05/24/2018 / By Vicki Batts

For the first time ever, the world’s most evil corporation may finally have to face up to their crimes in

http://www.foodscience.news/2018-05-24-lawsuit-monsanto-hid-the-truth-about-glyphosate-and-cancer.html

05/24/2018 / By Michelle Simmons

Blueberries have been found to improve gut health and reduce chronic inflammation, according to a study published in the Journal

http://www.foodscience.news/2018-05-24-anthocyanin-rich-blueberries-improve-gut-health.html

05/24/2018 / By Ralph Flores

Aside from an increased risk of metabolic and cardiovascular diseases, people who put on a lot of weight have another

http://www.foodscience.news/2018-05-24-this-is-why-they-just-keep-on-getting-fatter-obesity-dulls-the-taste-causing-people-to-crave-more-sugar-and-salt.html

05/23/2018 / By Edsel Cook

By and large, government bureaucrats in America and Europe don’t care two sticks about the environment or public health. They

http://www.foodscience.news/2018-05-23-the-politics-surrounding-gmos-bureaucrats-dont-care-about-the-environment.html

05/22/2018 / By Tracey Watson

Whether or not tomatoes are your favorite part of a salad (or pizza), there are certainly good reasons to include

http://www.foodscience.news/2018-05-22-lycopene-tomatoes-powerful-anti-cancer-agent.html

05/22/2018 / By Michelle Simmons

A study found that a nutraceutical agent using compounds found in the Mediterranean diet can reduce the risk of metabolic

http://www.foodscience.news/2018-05-22-nutraceutical-agent-mediterranean-diet-found-to-reduce-risk-of-metabolic-disease.html

05/22/2018 / By Vicki Batts

Intermittent fasting and other restrictive diets are all the rage these days — and new research has shown calorie restriction

http://www.foodscience.news/2018-05-22-calorie-restriction-can-make-you-healthier.html

05/22/2018 / By Zoey Sky

Consumption of excess sugar has been linked to various health concerns like cancer, diabetes, and obesity, and now another study

http://www.foodscience.news/2018-05-22-sugar-is-dumbing-down-young-children-new-study-warns.html

05/22/2018 / By Vicki Batts

Just how deep does the glyphosate conspiracy go? Newly revealed internal emails from the FDA show that yet another federal

http://www.foodscience.news/2018-05-22-fda-glyphosate-is-contaminating-many-foods-in-your-pantry.html

05/22/2018 / By Michelle Simmons

Scientists have discovered a new formulation for curcumin: In a study, they found that using a gamma-cyclodextrin formulation in curcumin supplements could

http://www.foodscience.news/2018-05-22-new-curcumin-formulation-provides-a-significant-boost-to-bioavailability.html

05/21/2018 / By Isabelle Z.

Some of us recall our mothers encouraging us to eat fish growing up on the pretense that it’s “brain food,”

http://www.foodscience.news/2018-05-21-science-proves-once-and-for-all-that-eating-a-lot-of-fish-prevents-cognitive-decline.html

05/21/2018 / By Jayson Veley

The next time you go to the grocery store, you might want to think twice about what you’re putting in

http://www.foodscience.news/2018-05-21-doctor-warns-your-popular-foods-are-filled-with-bug-parts-and-animal-feathers.html

05/21/2018 / By David Williams

Gut bacteria aid in the proper digestion of pretty much any type of food. And the right gut bacteria are necessary

http://www.foodscience.news/2018-05-21-what-happens-when-you-dont-have-the-right-gut-microbes-to-digest-the-nutrients-in-your-food.html

05/21/2018 / By Ralph Flores

Food waste is turning out to be a problem of global proportions. According to data from the United Nations’ Food and

http://www.foodscience.news/2018-05-21-food-waste-being-recycled-to-become-consumer-products.html

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