Food Science News | Food Science News – Food Science Information

08/18/2018 / Michelle Simmons

The devastating effects of sugar: Our brain’s rewards center begins to want only foods that are high in fats and carbs

08/17/2018 / Frances Bloomfield

Using pomegranate peels as an alternative flour for macaroni

08/17/2018 / Zoey Sky

Familiarity with a variety of healthy foods through the early years leads children to good eating habits later

08/16/2018 / Michelle Simmons

Study: You can reshape your gut microbiome for the better by eating more nori

08/16/2018 / RJ Jhonson

Butternut squash offers an excellent way to increase your vitamin C levels

08/16/2018 / Edsel Cook

Purple mangosteen found to be a powerful remedy for malaria

08/16/2018 / Edsel Cook

Mango tree extract could prevent iron deficiency

08/14/2018 / Edsel Cook

Researchers boost crop production 47% by speeding photorespiration

08/14/2018 / Michelle Simmons

Chocolate is healthy…but that depends on the oils used to produce them

08/13/2018 / Michelle Simmons

A high-carb diet could lead to early menopause

08/13/2018 / Ralph Flores

Quercetin, a flavonoid found in many vegetables, shows strong potential in treating intraocular cancer

08/12/2018 / Michelle Simmons

Rid yourself of your junk food cravings by improving the quality of your sleep

08/11/2018 / Michelle Simmons

New research shows that lentils significantly lower blood sugar levels

08/11/2018 / Edsel Cook

Essential fats found to play a role in gene expression

08/10/2018 / Zoey Sky

Scientists make a pizza that can fight cancer

08/09/2018 / Edsel Cook

Improving the immune-enhancing properties of cordyceps mushrooms through fermentation with probiotics

08/09/2018 / Frances Bloomfield

An apple a day keeps the wrinkles away: Compounds found in the fruit protect you against aging skin

08/08/2018 / Michelle Simmons

First national study finds that people who eat at their workstations are consuming empty calories that make them fat

08/07/2018 / Isabelle Z.

Glyphosate use SUSPENDED in Brazil as cancer concerns take center stage

08/03/2018 / Michelle Simmons

Fried foods, especially overcooked potatoes, dramatically increase cancer risk

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Cooperative weed management: Managing herbicide-resistant weeds

08/17/2018 / By Zoey Sky

Dual fermentation of rice bran enriches the functional value of the food in treating hypertension

08/17/2018 / By Michelle Simmons

Pumpkin seeds, mostly eaten during Halloween, contain an impressive array of vitamins and minerals that support heart health

08/16/2018 / By Michelle Simmons

Scientists stunned: Diabetics can reduce their risk of cardiac disease by eating this type of banana

08/16/2018 / By Edsel Cook

China research: Rhubarb relieves gastrointestinal dysfunction in critically ill patients without any side effects

08/16/2018 / By RJ Jhonson

Look younger with Chinese asparagus – it prevents aging by reducing the amount of free radicals in your body

08/16/2018 / By Edsel Cook

08/15/2018 / By Zoey Sky

Carotenoids and omega-3s are crucial for healthy eyes, one of the most metabolically active tissues in the body

08/14/2018 / By Edsel Cook

Will future buildings be made from vegetables?

Nutrition has a significant impact on the progression of Parkinson’s disease

08/14/2018 / By Michelle Simmons

Why you need sodium, and how much is necessary – too much or too little causes health issues

08/13/2018 / By Rhonda Johansson

Reducing stress-induced cognitive damage with the extract of the sycamore fig

08/13/2018 / By Ralph Flores

Study: Married couples share the risk of developing Type 2 diabetes

08/12/2018 / By Michelle Simmons

Monsanto hit with $290 million cancer liability ruling in Roundup (glyphosate) herbicide trial

08/11/2018 / By Mike Adams

The bush banana displays remarkable hypoglycemic and hypolipidemic activities in diabetics

08/11/2018 / By Edsel Cook

08/09/2018 / By Zoey Sky

Food science study: Flour made from plantain peels a great source of dietary fiber

08/09/2018 / By Frances Bloomfield

A prepper’s recipe: Blending chicken burgers with pistachio hulls increases their shelf life

Rachael Ray’s dog food brand Nutrish sued over glyphosate contamination claims… Health Ranger issues surprising response

08/08/2018 / By Mike Adams

This little-known trick allows you to unlock the healing properties of garlic

08/08/2018 / By Rhonda Johansson

Brain-boosting food: Fish prevents Parkinson’s disease

08/06/2018 / By Tracey Watson

Study: Diet determines whether you get type 2 diabetes, especially in older women

08/03/2018 / By Tracey Watson