01/14/2018 / By Isabelle Z.

As many people strive to start out the new year with healthy eating habits, it’s important to keep in mind

http://www.foodscience.news/2018-01-14-tomato-plants-grown-in-heavy-metal-contaminated-soil-found-to-produce-contaminated-fruit.html

01/14/2018 / By Michelle Simmons

A new study revealed that black pepper could help fight against obesity by reducing body fat and blood sugar levels.

http://www.foodscience.news/2018-01-14-black-pepper-could-help-fight-obesity-research-shows-it-lower-body-fat-and-blood-sugar.html

01/14/2018 / By Earl Garcia

Taking probiotics to improve intestinal health may come with a bonus, as a new animal study revealed that the beneficial

http://www.foodscience.news/2018-01-14-probiotics-fight-depression-healthy-gut-bacteria-found-to-reduce-symptoms.html

01/13/2018 / By Michelle Simmons

A study found that the stem and root extracts of native plants from Mexico could be possibly used as a

http://www.foodscience.news/2018-01-13-folk-medicine-plants-from-mexico-and-central-america-found-to-have-anticancer-potential.html

01/13/2018 / By Michelle Simmons

A study revealed that children who eat plenty of fish are more likely to achieve cognitive performance boost and sleep

http://www.foodscience.news/2018-01-13-research-suggests-a-connection-between-omega-3s-cognitive-performance-in-school-children.html

01/12/2018 / By Isabelle Z.

Sometimes the sum is greater than its parts, and scientists have found this to be the case when it comes

http://www.foodscience.news/2018-01-12-pomegranate-extract-found-to-help-mitigate-the-effects-of-a-high-fat-diet.html

01/11/2018 / By Earl Garcia

Camel milk gained steam during the last few years as a potential superfood against diabetes, and a new study published in

http://www.foodscience.news/2018-01-11-camels-milk-found-to-restore-insulin-activity-in-diabetics.html

01/11/2018 / By Jhoanna Robinson

A recent study concerning the effects of early leaf removal on grape yield has uncovered that wine that is derived

http://www.foodscience.news/2018-01-11-grape-growers-can-increase-the-nutrients-in-their-wine-by-removing-leaves-early.html

01/10/2018 / By Michelle Simmons

Fungal diseases are a worldwide public health problem. Oftentimes, the treatment for these diseases are antibiotics. However, the use of

http://www.foodscience.news/2018-01-10-honey-found-to-have-comparable-effects-to-antifungal-medications.html

01/10/2018 / By Jhoanna Robinson

The accumulation of heavy metals such as cadmium in food is a major issue in scientific communities and international food

http://www.foodscience.news/2018-01-10-insatiable-demand-for-chocolate-columbia-production-heavy-metals.html

01/10/2018 / By Zoey Sky

Suggesting that crickets can help certain countries achieve food security is a notion that will initially be met with confusion

http://www.foodscience.news/2018-01-10-crickets-are-being-farmed-in-kenya-as-food-source-for-humans.html

01/09/2018 / By Rita Winters

For many years now, scientists have been warning us of the decreasing honey bee population. A new research reveals that

http://www.foodscience.news/2018-01-09-double-threat-may-wipe-out-the-honey-bee-scientists-warn-pesticides-killing-them-off.html

01/09/2018 / By Ralph Flores

Essential oils have a lot of benefits, especially for people. However, this effect is not just limited to people – it

http://www.foodscience.news/2018-01-09-essential-oils-found-to-be-effective-fumigants-against-the-pulse-beetle.html

01/09/2018 / By Frances Bloomfield

Could health education help combat childhood obesity? That question is what Tabitha Blasingame of the Eliza Coffee Memorial Hospital sought

http://www.foodscience.news/2018-01-09-teaching-children-causes-obesity-reduce-study-confirms.html

01/09/2018 / By Ralph Flores

The future of science and technology is looking up — and it’s not just for man and machine. Plants are

http://www.foodscience.news/2018-01-09-technology-for-plants-engineers-have-developed-sensors-on-leaves.html

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