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Teenagers who eat the standard Western diet found to have increased risk of mental health challenges
09/21/2018 / Vicki Batts
Understanding how food dyes impact children’s health: Their history, politics, alternatives
09/20/2018 / Jessica Dolores
Use spices to reduce risk of food poisoning: Rosemary and cloves found to be effective against microbial growth
09/19/2018 / Ellaine Castillo
Olives are good at reducing fatty liver
09/19/2018 / Ellaine Castillo
An anthraquinone derived from the cheese fruit is being studied as a potential cancer remedy
09/19/2018 / Ralph Flores
Ginger essential oil can prevent cheese from getting infected with E.coli
09/18/2018 / S.D. Wells
Healthy shopper alert: Many packaged products at popular food retailers are made with blood-clogging canola oil
09/18/2018 / Edsel Cook
Verifying the potential of essential oils in treating crop diseases
09/18/2018 / Jessica Dolores
Introducing your baby to solid food… and neurotoxins: Elevated levels of mercury found in infant rice cereal
09/18/2018 / S.D. Wells
Top 5 Food Slogan LIES
09/18/2018 / Ellaine Castillo
Lactobacillus strains found in fermented foods are promising probiotic candidates
09/18/2018 / Edsel Cook
Organic fertilizers found to help soybeans grow stronger and healthier
09/17/2018 / Michelle Simmons
Eat more tomatoes and broccoli to fight obesity
09/16/2018 / Ralph Flores
High-fat diet found to stimulate cell growth in the colon, increasing risk of colon cancer
09/15/2018 / RJ Jhonson
The danger that is sugar: How this food item increases your risk for depression and anxiety
09/13/2018 / Michelle Simmons
A traditional Malay ethnomedicine shown to prevent obesity
09/13/2018 / Ralph Flores
Thousands of food poisoning cases believed to be caused by fish are actually caused by environmental pollution
09/12/2018 / Isabelle Z.
Anthocyanins, abundantly found in berries, treat insulin resistance while managing cholesterol levels
09/12/2018 / Edsel Cook
Compounds found in green tea and red wine may be able to treat congenital metabolic diseases
09/12/2018 / Edsel Cook
Improving blood parameters and cholesterol levels with omega-3 supplementation
How does the farm-to-market process affect nutrition? When fruit is picked, how it’s stored affects quality, nutrients
09/21/2018 / By Ralph Flores
20 of the most addictive foods (Surprise: None of them are good for you)
09/21/2018 / By Carol Anderson
There is a multi-generational effect to low fiber diets… you may be passing down a bacteria deficiency to your grandchildren
09/20/2018 / By Ellaine Castillo
Papaya reduces cadmium-induced brain damage
09/19/2018 / By Rhonda Johansson
A natural chemical compound found in natto and cocoa beans found to alleviate airway inflammation
09/19/2018 / By Edsel Cook
The medicinal benefits of cordyceps mushroom can be enhanced with lactic acid bacteria
09/19/2018 / By Edsel Cook
09/18/2018 / By Frances Bloomfield
Is the artichoke an effective natural remedy for diabetes?
09/18/2018 / By Edsel Cook
Spent coffee grounds can be used as an organic amendment to enhance soil fertility
Looking for a healthy snack? Pea-based snacks are gaining in popularity
09/18/2018 / By Jessica Dolores
Cashew constituent anacardic acid studied as potential candidate for pancreatic cancer treatment
09/18/2018 / By Edsel Cook
Scientists explore exotic species of legumes as potential alternative sources for human and animal nutrition
09/18/2018 / By Edsel Cook
Flax for burns: Study reveals oil from flaxseed reduces inflammation and speeds healing in burn wounds
09/17/2018 / By Ralph Flores
Scientists document at the anti-obesity effects of tomato and broccoli
09/16/2018 / By Michelle Simmons
Amino acid arginine found to be crucial to mental health; low levels contribute to oxidative stress and inflammation
09/16/2018 / By Rhonda Johansson
09/14/2018 / By Ellaine Castillo
The impact of different manure types in Chinese cabbage growth
09/13/2018 / By Edsel Cook
A cucumber a day keeps the heart doctor away
STOP eating poison: Chicken eggs exposed to pesticides found to make you SICK
09/13/2018 / By Edsel Cook
Consume more coconut water vinegar for better liver health
09/12/2018 / By Michelle Simmons
Bananas now on the brink of EXTINCTION
09/12/2018 / By Lance D Johnson
Red cabbage reduces age-related oxidative stress and inflammation
09/12/2018 / By Michelle Simmons

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