Food Science News | Food Science News – Food Science Information

02/19/2019 / Isabelle Z.

Diet soda definitively linked to increased stroke, heart attack risk

02/19/2019 / Michelle Simmons

The relationship between potassium levels and heart failure

02/18/2019 / Vicki Batts

Eating foods rich in carotenoids significantly reduces your risk of breast cancer

02/17/2019 / Ellaine Castillo

Scientists confirm link between eating organic food and a reduced cancer risk

02/17/2019 / Russel Davis

Plant proteins found to help prevent Type 2 diabetes

02/17/2019 / Rita Winters

Chitosan: A more environmentally friendly food packaging material than plastic

02/16/2019 / David Williams

Analysis finds 75 percent of reishi mushroom supplements DO NOT contain reishi mushrooms

02/15/2019 / Ellaine Castillo

Turmeric shows promise as a natural treatment for cancer

02/14/2019 / Mike Adams

Can you microwave away glyphosate? Health Ranger releases surprising results from glyphosate experiment at CWC Labs

02/14/2019 / Isabelle Z.

Some of the most popular orange juice brands found to be contaminated with glyphosate weedkiller

02/14/2019 / Edsel Cook

Compound found in fish and vegetables found to protect hypertensive people from heart disease

02/13/2019 / Michelle Simmons

Beetroot shows potential for improving athletic performance and endurance

02/13/2019 / Ellaine Castillo

Clean food watch: Organically grown produce contains more antioxidants and lower levels of cadmium and pesticides compared to conventionally grown counterparts

02/13/2019 / Mike Adams

ANALYSIS: How AOC’s Green New Deal would unleash a catastrophic food collapse and Venezuela-style mass starvation across America

02/12/2019 / Ellaine Castillo

Mangoes have a positive effect on moderating high blood pressure, study finds

02/12/2019 / Lance D Johnson

Eating blueberries and strawberries is a proactive solution for preventing cognitive impairment

02/11/2019 / Ellaine Castillo

Ginger found to be effective against many different types of cancer

02/11/2019 / Ellaine Castillo

Heart-healthy Mediterranean diet reduces stroke risk by 60 percent

02/10/2019 / Michelle Simmons

Systematic review studies the potential of black seed in lowering blood pressure

02/10/2019 / Ethan Huff

Cancer and chronic disease: YOU make it better or worse, depending on what you eat, according to yet another study

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A naturally-occurring plant compound shows great potential for treating Alzheimer’s, Parkinson’s, and depression

02/19/2019 / By Isabelle Z.

Why organic is always better: Milk from grass-fed cows contain as much as 50% more omega-3s

02/18/2019 / By Michelle Simmons

Efficient and eco-friendly: Growers are using discarded coffee straw as mulch to great benefit

02/17/2019 / By David Williams

Consuming turmeric for just 2 months can increase your good gut bacteria by 7%

02/17/2019 / By Michelle Simmons

The mental and emotional benefits of healthier food: Study finds children who eat well are happier, have better self-esteem, are less likely to get bullied than their peers

02/17/2019 / By Rita Winters

Hungry to your bones? Scientists discover a hormone produced by our bones plays a key role in appetite and metabolism

02/17/2019 / By Rita Winters

02/16/2019 / By Ellaine Castillo

Curcumin found to be a safe and inexpensive alternative for treating IBD

02/15/2019 / By Edsel Cook

Prevent food spoilage with bald cypress essential oil

As global insect population plunges toward total ecological collapse, the corporate-run media still censors the truth about GMOs and pesticides

02/14/2019 / By Tracey Watson

Senegal saba has powerful anti-inflammatory properties

02/14/2019 / By Michelle Simmons

Traditional farming methods in Mexico help keep the maize industry alive

02/13/2019 / By Isabelle Z.

Eating certain carbohydrates triggers the growth of cancer cells

02/13/2019 / By Zoey Sky

Garlic, white onion, and purple onion found to possess antihypertensive, antidiabetic properties

02/13/2019 / By Michelle Simmons

Blueberries are bursting with various antioxidants that reduce the risk of dementia

02/13/2019 / By Ellaine Castillo

02/12/2019 / By Michelle Simmons

Changing your meal times can affect how your body metabolizes fat, which may accelerate weight loss

02/11/2019 / By Janine Acero

Empty nutrition: How flavor technology led to a massive deterioration of food quality

Scientific literature supports using turmeric as an ideal drug alternative for treating and preventing Type 2 diabetes

02/11/2019 / By Isabelle Z.

Rhubarb can destroy cancer cells

02/11/2019 / By Ellaine Castillo

New evidence shows that walnuts optimize the gut microbiome to suppress colon cancer cell growth

02/10/2019 / By Zoey Sky

Guava’s nutritional and medicinal health benefits confirmed in another study, thanks to its antioxidant content

02/10/2019 / By David Williams