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07/17/2018 / Edsel Cook

Reishi mushroom powder is an effective treatment for mouth ulcers

07/17/2018 / RJ Jhonson

Study: Supplementing with spirulina helps modulate body weight and appetite

07/16/2018 / RJ Jhonson

Say goodbye to embarrassing “senior moments” by eating more blueberries, the superfood known to keep your brain young

07/16/2018 / JD Heyes

Robert Kennedy Jr. launches first lawsuit of thousands against Monsanto alleging herbicide Roundup causes non-Hodgkin’s lymphoma

07/15/2018 / Michelle Simmons

Eat your spinach: This plant can help arthritis patients maintain strong bones

07/13/2018 / Vicki Batts

Monsanto bullies “fought science” to hide cancer risks, lawyer charges

07/13/2018 / Edsel Cook

Analyzing the hepatoprotective activity of garden cress

07/12/2018 / Isabelle Z.

Flawed testing and compromised regulatory agencies have conspired to keep harmful pesticides on the market

07/12/2018 / Zoey Sky

Scientists find that beef peptides block bitter taste receptors; now they plan to use them to make foods and medicines taste better

07/11/2018 / Edsel Cook

Studying the anticancer potential of the common plum

07/10/2018 / Ethan Huff

Evidence is “overwhelming,” says EPA scientist, that pesticides contribute to cancer risk

07/10/2018 / Frances Bloomfield

Visual cues found to help people make better food choices

07/09/2018 / Rhonda Johansson

Cancer’s worst enemy: Curcumin powerfully influences cell metabolic activity in cancer tumors

07/06/2018 / Michelle Simmons

Food for thought: Brown rice reduces cognitive dysfunction linked to Alzheimer’s

07/06/2018 / Frances Bloomfield

Nuts may be tiny but they are powerhouses when it comes to improving your health

07/04/2018 / Michelle Simmons

Study: Moringa leaf powder improves the immune system of HIV patients undergoing antiretroviral therapy

07/04/2018 / RJ Jhonson

Why pecans should be your go-to snack when you’re hungry

07/03/2018 / Isabelle Z.

Nature’s Path co-CEO resigns from Organic Trade Association in protest of repeated OTA betrayals of consumers

07/02/2018 / Zoey Sky

Garlic is the ultimate survival food for the smart prepper

07/02/2018 / Carol Anderson

10 Reasons why unfiltered apple cider vinegar is good for your health

See All News & Articles »

Modern science proves that curcumin is the most effective way to prevent cancer

07/17/2018 / By Rhonda Johansson

Food for your skin: Use marula to prevent wrinkles and keep your skin baby soft

07/16/2018 / By Michelle Simmons

Drinking beet juice helps heart failure patients recover more quickly

07/16/2018 / By Michelle Simmons

Chop your own vegetables: Cutting them just before eating releases enzymes that aid digestion

07/16/2018 / By Zoey Sky

Green thumb in space: NASA has decided that gardening in space is crucial for the next generation of explorers

07/15/2018 / By Zoey Sky

STUDY: The Welsh onion may be useful for weight loss

07/13/2018 / By Michelle Simmons

07/12/2018 / By Isabelle Z.

Monsanto may soon face “FLOOD” of lawsuits from cancer victims of Roundup herbicide

07/12/2018 / By Michelle Simmons

A bad diet can give you a bad back: Researchers discover highly processed foods increase bone loss, risk of vertebral fractures

DAMNING EVIDENCE: Revealed documents prove that Monsanto deliberately sold banned chemicals for years despite knowing their health risks

07/12/2018 / By Vicki Batts

Fermented turmeric prevents memory loss caused by oxidative stress and inflammation

07/11/2018 / By Edsel Cook

The larger the variety of microbes you have in your gut, the healthier your blood vessels are

07/10/2018 / By Zoey Sky

Food.news offers a wealth of information on healing foods and harmful ingredients

07/09/2018 / By Vicki Batts

Nutrition study concludes that Spinacia oleracea (spinach) can be used to prevent bone changes caused by osteoarthritis

07/09/2018 / By Michelle Simmons

Looking at the role of seaweed in the prevention of Parkinson’s disease

07/06/2018 / By Michelle Simmons

07/05/2018 / By Isabelle Z.

Monsanto “scientists” have been releasing dubious studies since the 1970s and the EPA has let much of it slide — why are we only learning about this now?

07/04/2018 / By Carol Anderson

Almost 1 out of 2 people are not taking enough zinc: Here are 10 reasons why you should start supplementing today

You could lose your sense of smell: It is just another side effect of eating high-fat foods

07/04/2018 / By Rita Winters

EPA official whitewashed glyphosate links to non-Hodgkin lymphoma in order to protect Monsanto profits

07/03/2018 / By Vicki Batts

Eat more fiber to prevent the flu, according to a new study

07/02/2018 / By Michelle Simmons

A New York project aims to revive an ancient and sacred variety of white corn

07/02/2018 / By Carol Anderson