12/16/2017 / By Isabelle Z.

It’s something everyone knows, but not everyone is willing to talk about it: Sugar kills. Consumers know it, although many

http://www.foodscience.news/2017-12-16-sweet-distraction-the-sugar-industry-has-been-hiding-evidence-of-its-health-effects-for-nearly-50-years-researchers-discover.html

12/15/2017 / By Trans Scriber

Transcript of Audio Podcast – Tribute to the “Juice Man” Jay Kordich This is a tribute to the “Juice Man”,

http://www.foodscience.news/2017-12-15-tribute-to-the-juice-man-jay-kordich-podcast-transcript.html

12/13/2017 / By Lance D Johnson

Food labels might not seem like a big deal, but more often than not, their messages and keywords shape your

http://www.foodscience.news/2017-12-13-labeling-matters-new-study-shows-snack-foods-contribute-to-overeating.html

12/13/2017 / By Janine Acero

A comprehensive study reveals evidence of the beneficial properties of substituting whole grains to refined grain diets – such as

http://www.foodscience.news/2017-12-13-do-you-get-enough-whole-grains-eat-more-to-lose-weight-feel-fuller-longer-reduce-inflammation.html

12/12/2017 / By Michelle Simmons

Cinnamon may be the spice you need this holiday season as a new study finds that it can potentially protect

http://www.foodscience.news/2017-12-12-add-cinnamon-to-your-treats-this-holiday-season-new-research-confirms-the-spice-protects-against-obesity.html

12/12/2017 / By Zoey Sky

While sulfites are used to preserve wine and food products, they can cause an allergy-like reaction in people who are

http://www.foodscience.news/2017-12-12-health-boost-for-wine-researchers-have-developed-a-device-to-filter-out-the-sulfites-used-for-preservation.html

12/11/2017 / By David Williams

With more than 70 percent of the Earth being covered in water, it may surprise you to know that there

http://www.foodscience.news/2017-12-11-aquaculture-could-be-the-answer-for-sustainable-seafood-supply-chain.html

12/11/2017 / By Ethan Huff

As mainstream science continues to pour endless money into trying to find that ever elusive “cure” for Alzheimer’s disease, researchers

http://www.foodscience.news/2017-12-11-omega-3-benefits-for-brain-health-are-well-documented-now-researchers-have-determined-they-help-prevent-alzheimers.html

12/10/2017 / By Ethan Huff

Researchers from France have uncovered what just might be one of the most overlooked causes of Alzheimer’s disease and dementia

http://www.foodscience.news/2017-12-10-researchers-may-have-found-a-link-between-alzheimers-disease-and-herbicides.html

12/10/2017 / By Isabelle Z.

Have you heard that taking B vitamin supplements can help older people who are experiencing memory problems to slow their

http://www.foodscience.news/2017-12-10-halt-mental-decline-with-omega-3s-and-b-vitamins.html

12/07/2017 / By Michelle Simmons

A study revealed that a diet high in antioxidants lessens the risk of type 2 diabetes. A team of researchers

http://www.foodscience.news/2017-12-07-fruit-vegetables-tea-dark-chocolate-a-diet-high-in-antioxidants-reduces-risk-of-type-2-diabetes.html

12/07/2017 / By Zoey Sky

The Dietary Approaches to Stop Hypertension (DASH) diet is rich in fruits, vegetables, low-fat dairy and reduced in fats and

http://www.foodscience.news/2017-12-07-heart-healthy-diet-found-to-be-as-effective-as-medication-for-treating-gout.html

12/07/2017 / By Russel Davis

Following an online nutritional coaching intervention may help improve dietary habits and blood glucose control in patients with type-2 diabetes and

http://www.foodscience.news/2017-12-07-nutritional-coaching-found-to-be-effective-at-helping-type-2-diabetes.html

12/07/2017 / By Isabelle Z.

If you weren’t already steering clear of cured meat because of its health risks, a study published in the journal

http://www.foodscience.news/2017-12-07-one-more-reason-to-detox-chemicals-from-cured-meats-build-up-in-the-system-worsen-asthma-symptoms.html

12/07/2017 / By Isabelle Z.

When the stress piles up or your anxiety gets out of control, you probably already have a few trusty tools

http://www.foodscience.news/2017-12-07-omega-3-fatty-acids-your-super-weapon-against-stress-and-anxiety.html

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