02/19/2019
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Isabelle Z.
Diet soda definitively linked to increased stroke, heart attack risk
02/19/2019
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Michelle Simmons
The relationship between potassium levels and heart failure
02/18/2019
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Vicki Batts
Eating foods rich in carotenoids significantly reduces your risk of breast cancer
02/17/2019
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Ellaine Castillo
Scientists confirm link between eating organic food and a reduced cancer risk
02/17/2019
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Russel Davis
Plant proteins found to help prevent Type 2 diabetes
02/17/2019
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Rita Winters
Chitosan: A more environmentally friendly food packaging material than plastic
02/16/2019
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David Williams
Analysis finds 75 percent of reishi mushroom supplements DO NOT contain reishi mushrooms
02/15/2019
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Ellaine Castillo
Turmeric shows promise as a natural treatment for cancer
02/14/2019
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Mike Adams
Can you microwave away glyphosate? Health Ranger releases surprising results from glyphosate experiment at CWC Labs
02/14/2019
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Isabelle Z.
Some of the most popular orange juice brands found to be contaminated with glyphosate weedkiller
02/14/2019
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Edsel Cook
Compound found in fish and vegetables found to protect hypertensive people from heart disease
02/13/2019
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Michelle Simmons
Beetroot shows potential for improving athletic performance and endurance
02/13/2019
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Ellaine Castillo
Clean food watch: Organically grown produce contains more antioxidants and lower levels of cadmium and pesticides compared to conventionally grown counterparts
02/13/2019
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Mike Adams
ANALYSIS: How AOC’s Green New Deal would unleash a catastrophic food collapse and Venezuela-style mass starvation across America
02/12/2019
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Ellaine Castillo
Mangoes have a positive effect on moderating high blood pressure, study finds
02/12/2019
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Lance D Johnson
Eating blueberries and strawberries is a proactive solution for preventing cognitive impairment
02/11/2019
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Ellaine Castillo
Ginger found to be effective against many different types of cancer
02/11/2019
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Ellaine Castillo
Heart-healthy Mediterranean diet reduces stroke risk by 60 percent
02/10/2019
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Michelle Simmons
Systematic review studies the potential of black seed in lowering blood pressure
02/10/2019
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Ethan Huff
Cancer and chronic disease: YOU make it better or worse, depending on what you eat, according to yet another study
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A naturally-occurring plant compound shows great potential for treating Alzheimer’s, Parkinson’s, and depression
02/19/2019
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By Isabelle Z.
Why organic is always better: Milk from grass-fed cows contain as much as 50% more omega-3s
02/18/2019
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By Michelle Simmons
Efficient and eco-friendly: Growers are using discarded coffee straw as mulch to great benefit
02/17/2019
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By David Williams
Consuming turmeric for just 2 months can increase your good gut bacteria by 7%
02/17/2019
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By Michelle Simmons
The mental and emotional benefits of healthier food: Study finds children who eat well are happier, have better self-esteem, are less likely to get bullied than their peers
02/17/2019
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By Rita Winters
Hungry to your bones? Scientists discover a hormone produced by our bones plays a key role in appetite and metabolism
02/17/2019
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By Rita Winters
02/16/2019
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By Ellaine Castillo
Curcumin found to be a safe and inexpensive alternative for treating IBD
02/15/2019
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By Edsel Cook
Prevent food spoilage with bald cypress essential oil
As global insect population plunges toward total ecological collapse, the corporate-run media still censors the truth about GMOs and pesticides
02/14/2019
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By Tracey Watson
Senegal saba has powerful anti-inflammatory properties
02/14/2019
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By Michelle Simmons
Traditional farming methods in Mexico help keep the maize industry alive
02/13/2019
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By Isabelle Z.
Eating certain carbohydrates triggers the growth of cancer cells
02/13/2019
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By Zoey Sky
Garlic, white onion, and purple onion found to possess antihypertensive, antidiabetic properties
02/13/2019
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By Michelle Simmons
Blueberries are bursting with various antioxidants that reduce the risk of dementia
02/13/2019
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By Ellaine Castillo
02/12/2019
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By Michelle Simmons
Changing your meal times can affect how your body metabolizes fat, which may accelerate weight loss
02/11/2019
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By Janine Acero
Empty nutrition: How flavor technology led to a massive deterioration of food quality
Scientific literature supports using turmeric as an ideal drug alternative for treating and preventing Type 2 diabetes
02/11/2019
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By Isabelle Z.
Rhubarb can destroy cancer cells
02/11/2019
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By Ellaine Castillo
New evidence shows that walnuts optimize the gut microbiome to suppress colon cancer cell growth
02/10/2019
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By Zoey Sky
Guava’s nutritional and medicinal health benefits confirmed in another study, thanks to its antioxidant content
02/10/2019
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By David Williams
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