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06/05/2018 / By Ralph Flores
A study published in CyTA – Journal of Food revealed that adding flaxseed and tomato paste in beef patties improves their nutritional profile without compromising their taste and other physicochemical properties.
Based on the finding, the team indicated that adding flaxseed and tomato paste in beef patties can be a novel approach to improving their nutritional profile without sacrificing taste and other sensory properties.
Find the full text of the study at this link.
Journal Reference:
Valenzuela-Melendres M, Camou JP, Torrentera-Olivera NG, Viuda-Martos M, González-Rios H. NUTRITIONAL QUALITY OF BEEF PATTIES WITH ADDED FLAXSEED AND TOMATO PASTE. CyTA – Journal of Food. 15 January 2018;16(1):263–270. DOI: 10.1080/19476337.2017.1391333
Tagged Under: beef patty, diet, fatty acids, flaxseed, fortified food, nutrition, omega 3, Omega-6, Tomato paste
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