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06/07/2018 / By Ralph Flores
Scientists from the Polytechnic Institute of Viseu in Portugal have discovered a way to make use of spent coffee grounds, a common byproduct in the consumption of coffee. The study, which was published in the Journal of International Scientific Publications, looked at the possibilities of isolating holocellulose from the by-product, in order to be used for products such as cellulosic pulp or type I cellulose.
Researchers concluded that cellulose can be isolated from spent coffee grounds.
Find the full text of the study at this link.
Journal Reference:
Cruz-Lopez L., Domingos I., Ferreira J., Esteves B. A NEW WAY OF USING SPENT COFFEE GROUND. Journal of International Scientific Publications. 2017;5:85–93.
Tagged Under: Chemical composition, holocellulose, spent coffee ground
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