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04/20/2018 / By Lance D Johnson

As hundreds of lawsuits against Monsanto for personal injury and wrongful death move forward, German pharmaceutical company Bayer has been

http://www.foodscience.news/2018-04-20-a-match-made-in-environmental-hell-monsanto-bayer-merger-gets-the-green-light.html

04/20/2018 / By Zoey Sky

You probably don’t think twice about reaching for a blueberry muffin when you want a snack because you believe it’s

http://www.foodscience.news/2018-04-20-hidden-sugar-danger-breakfast-blueberry-muffins-contain-as-much-sugar-as-a-can-of-coke.html

04/19/2018 / By Michelle Simmons

Bacon may taste good, but it’s bad for your heart. Diets rich in fat and cholesterol found to weaken cardiovascular

http://www.foodscience.news/2018-04-19-diets-rich-in-fat-and-bad-cholesterol-weaken-cardiovascular-function.html

04/19/2018 / By Michelle Simmons

Regularly eat good food and ditch fad diets if you really want to maintain a healthy weight, according to a

http://www.foodscience.news/2018-04-19-if-you-really-want-to-keep-the-weight-off-eat-good-food-dont-go-on-fad-diets.html

04/19/2018 / By Isabelle Z.

“You are what you eat” might be an overused phrase, but there’s quite a bit of truth to it, particularly

http://www.foodscience.news/2018-04-19-brain-gut-connection-determines-how-we-respond-to-stressful-situations.html

04/19/2018 / By Michelle Simmons

A recent study published in the Clinical Journal of the American Society of Nephrology has found that blood sodium levels

http://www.foodscience.news/2018-04-19-study-finds-low-blood-sodium-levels-linked-to-impaired-cognition-function-in-older-adults.html

04/19/2018 / By Michelle Simmons

A new study published in the journal Frontiers in Nutrition has found that plant-based diets and the environment benefit from

http://www.foodscience.news/2018-04-19-organic-food-choices-and-farm-production-systems-provide-significant-benefits-to-environment.html

04/19/2018 / By Ralph Flores

Researchers from the University of Missouri revealed that probiotics can be used to enhance soil quality. The findings of the study

http://www.foodscience.news/2018-04-19-probiotics-found-to-improve-soil-microbial-activity-biomass-and-enzymatic-activity.html

04/19/2018 / By Ralph Flores

Researchers found that tungrymbai, a fermented soybean product of Meghalaya, India, contained probiotic properties. The findings of this paper, which was

http://www.foodscience.news/2018-04-19-fermented-soybean-product-tungrymbai-inhibit-staphylococcus-aureus-and-escherichia-coli.html

04/19/2018 / By Michelle Simmons

According to a heart study, the omega-3 index could be used as a biomarker for overall risk of death and

http://www.foodscience.news/2018-04-19-heart-study-finds-that-omega-3-cuts-your-risk-of-death-by-a-third.html

04/18/2018 / By Michelle Simmons

You can now add one more benefit to eating beets – that is, slowing down the progress of Alzheimer’s disease.

http://www.foodscience.news/2018-04-18-beet-it-a-compound-found-in-this-superfood-may-help-slow-alzheimers.html

04/18/2018 / By Zoey Sky

No matter where you bought your food, be it a street vendor or a classy restaurant, if it wasn’t prepared

http://www.foodscience.news/2018-04-18-48-million-people-in-the-u-s-get-food-poisoned-each-year.html

04/18/2018 / By David Williams

What do you think farms of the future will look like? Will they use soil in the same way that

http://www.foodscience.news/2018-04-18-high-tech-farm-is-using-machines-to-reestablish-old-school-microbiology-for-sustainable-farming.html

04/18/2018 / By Jessica Dolores

Your environment defines you. People absorb the habits and ways of the place they’re living in. That’s what a new

http://www.foodscience.news/2018-04-18-south-asians-living-in-the-u-s-are-consuming-less-beneficial-nutrients-type-2-diabetes.html