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01/09/2018 / By Rita Winters

For many years now, scientists have been warning us of the decreasing honey bee population. A new research reveals that

http://www.foodscience.news/2018-01-09-double-threat-may-wipe-out-the-honey-bee-scientists-warn-pesticides-killing-them-off.html

01/09/2018 / By Ralph Flores

Essential oils have a lot of benefits, especially for people. However, this effect is not just limited to people – it

http://www.foodscience.news/2018-01-09-essential-oils-found-to-be-effective-fumigants-against-the-pulse-beetle.html

01/09/2018 / By Frances Bloomfield

Could health education help combat childhood obesity? That question is what Tabitha Blasingame of the Eliza Coffee Memorial Hospital sought

http://www.foodscience.news/2018-01-09-teaching-children-causes-obesity-reduce-study-confirms.html

01/09/2018 / By Ralph Flores

The future of science and technology is looking up — and it’s not just for man and machine. Plants are

http://www.foodscience.news/2018-01-09-technology-for-plants-engineers-have-developed-sensors-on-leaves.html

01/09/2018 / By Zoey Sky

A recent study has proven that feeding cows microalgae can increase the omega-3 fatty acid content of the milk they

http://www.foodscience.news/2018-01-09-a-student-has-discovered-that-feeding-cows-microalgae-increases-the-omega-3s-in-cheese.html

01/09/2018 / By Michelle Simmons

Aging is inevitable, but it can be slowed down. If you want to live longer and boost your metabolism, adding

http://www.foodscience.news/2018-01-09-slow-aging-and-boost-your-metabolism-eat-quinoa.html

01/08/2018 / By Frances Bloomfield

Many believe in the saying “bigger is better”, and it’s this adage that has become a common marketing ploy in

http://www.foodscience.news/2018-01-08-big-food-ad-exec-unveils-marketing-tricks-used-by-food-manufacturers.html

01/08/2018 / By Ralph Flores

It turns out, eggs aren’t just good for you, it can also be good for babies too, according to researchers

http://www.foodscience.news/2018-01-08-eggs-are-brain-food-study-shows-eggs-improve-infant-brain-development.html

01/08/2018 / By Frances Bloomfield

There’s a long-held belief that African Americans are more prone to developing type-2 diabetes; yet a new study has turned

http://www.foodscience.news/2018-01-08-new-study-debunks-the-common-belief-that-blacks-have-a-higher-diabetes-risk-than-whites.html

01/07/2018 / By Isabelle Z.

A new study has revealed that Roundup exposure leads to major changes in the gut microbiome of rats, and it’s

http://www.foodscience.news/2018-01-07-roundup-glyphosate-found-to-cause-alarming-changes-in-the-gut-microbiome.html

01/07/2018 / By Russel Davis

An animal study published in the journal Cell revealed that selenium helps prevent neurons from dying, demonstrating the element’s central role in

http://www.foodscience.news/2018-01-07-do-you-know-what-selenium-is-for-scientists-have-discovered-it-protects-brain-neurons.html

01/06/2018 / By Mike Adams

Scientists have recently discovered an ancient tribe that ritually poisons its own food. Dubbed the “Suicide Tribe,” this shocking anthropological

http://www.foodscience.news/2018-01-06-scientists-discover-ancient-suicide-tribe-that-ritually-poisons-its-own-food-video.html

01/06/2018 / By Ralph Flores

After the holiday season, the first order of business this year is, ironically, getting rid of “holiday pounds.” Just in

http://www.foodscience.news/2018-01-06-popular-diets-ranked-dash-and-mediterranean.html

01/06/2018 / By Michelle Simmons

A sugar alternative that was deemed “healthy” appears to be not so healthy after all. A new study discovered that the

http://www.foodscience.news/2018-01-06-sugar-alternative-is-not-so-healthy-after-all-trehalose-a-substitute-used-in-many-processed-foods-is-giving-rise-to-a-superbug-severe-disease-study-warns.html