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News & Articles By David Williams
04/03/2018
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By David Williams
Mark of the FEAST: Researchers invent edible graphene, paving the way for food that can be tracked through embedded RFID patterns
Do you think you will ever be able to eat your electronics? It’s a strange concept, but it depicts a very real future situation wherein you’ll have to decide whether or not it’s okay to partake in edible electronics. This is because of a new development created by a team of scientists from Rice University, […]
04/01/2018
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By David Williams
Soil management through crop rotation and organic amendments found to support sustainable vegetable production, eliminate need for conventional fertilizers
Nowadays, the use of conventional types of fertilizers is a common practice, as it is seen by most people as necessary to achieve success in growing food crops. However, a study published in Agronomy Journal shows that it is possible to avoid using them altogether. The researchers wanted to find out whether or not it was possible to achieve […]
04/01/2018
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By David Williams
Gut microbiota affects how well a diet works, especially among those with high blood pressure
Anyone can follow any type of diet, at any time and for any reason. However, just because a person starts following the rules of a particular diet, limits food intake to only the foods that have been specified, and takes care not to make any mistakes that might hamper any of their progress, it’s still […]
03/28/2018
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By David Williams
Germination conditions such as pH, temperature, time effect accumulation of peptides in soybean (Glycine max L. Merr.)
Recent studies have revealed that soybean can be a good source of natural peptides, which can offer a number of surprising health benefits. Now, a new study shows that the accumulation of peptides in soybean can be affected directly by a number of different factors, namely, soil temperature and pH, as shown by a group […]
03/25/2018
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By David Williams
Stronghold of all the world’s seeds in the Global Seed Vault reaches the one million mark
The world’s largest repository of crop seeds recently celebrated its 10th-year anniversary. And to mark the occasion, it received shipments of more than 70,000 additional crop varieties from a total of 23 different institutions for it to store. This new shipment just about bumped up its number of stored seeds over the one million mark. […]
03/24/2018
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By David Williams
Personalized nutrition tests aim to identify micronutrient and vitamin deficiencies
Personalized nutrition is of utmost importance, especially for athletes. Now a newly formulated blood test and food questionnaire combo has been developed to ensure the achievement of certain nutritional goals. It’s a system called NutriProfiel, and it has been devised to show clear links between levels of folic acid and vitamins B6, B12, and D […]
03/20/2018
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By David Williams
Effects of nitrogen, phosphorus and potassium on the nutrition of field fava beans (Vicia faba L.)
The health of the soil upon which crops are planted can directly affect the health of the crops themselves. But the extent to which certain soil minerals can affect nutrients that aid in plant growth isn’t so clear-cut. Now a research study looks into identifying the actual effects of specific minerals, namely nitrogen (N), phosphorus […]
03/17/2018
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By David Williams
Human agriculture laborers soon OBSOLETE: U.K. researchers grow the world’s first crops using nothing but drones and robots
Although they first became known for their use as seemingly toy-like novelty gadgets, drones have now found a niche as small-scale unmanned aerial vehicles (UAVs) for a bunch of random tasks. Most recently, a group of researchers from the U.K. have begun using drones to complement a new system of hands-free farming, and they are […]
03/09/2018
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By David Williams
FOOD COLLAPSE imminent? Researchers create “robobees” as last ditch effort to compensate for collapsing bee populations
The invention of robot bees – robobees, for short – could be the long-awaited solution to all sorts of problems caused by the dwindling bee population all around the world. Just in case you haven’t heard, the world bee population has been steadily declining. As a result, a number of different environmental problems have emerged. […]
03/08/2018
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By David Williams
U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”
The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]
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