All posts created by Frances Bloomfield
10/12/2017 / By Frances Bloomfield

Durable, versatile, and affordable — the three qualities that make plastic so common in nearly every item we use, and

http://www.foodscience.news/2017-10-12-biodegradable-and-edible-seaweed-may-soon-replace-plastic-packaging-on-food-in-an-effort-to-reduce-pollution.html

10/05/2017 / By Frances Bloomfield

We’ve long been told that breakfast is the most important meal of the day. Yet according to one London-based fitness

http://www.foodscience.news/2017-10-05-breakfast-as-the-most-important-meal-is-just-a-slogan-experts-agree-fasting-longer-and-eating-less-may-be-a-better-choice.html

10/03/2017 / By Frances Bloomfield

Forget taking statins to help you with your heart issues: the secret to good cardiovascular health can be found in

http://www.foodscience.news/2017-10-03-better-than-statins-cut-cholesterol-fight-cancer-and-boost-immunity-with-porridge.html

09/30/2017 / By Frances Bloomfield

Supplementing with agave extract can lead to better gut health and even weight loss, claim the researchers behind a new

http://www.foodscience.news/2017-09-30-agave-fiber-found-to-improve-gut-health-help-maintain-healthy-weight.html

09/27/2017 / By Frances Bloomfield

Hang on to that bag of coffee beans in your kitchen: a team of researchers estimated that the coffee-growing regions

http://www.foodscience.news/2017-09-27-predicted-decline-in-coffee-production-may-be-thwarted-if-they-save-the-bees-first.html

09/23/2017 / By Frances Bloomfield

According to researchers from the University of Tasmania, taking two-week-long breaks between dieting is the key to greater weight loss.

http://www.foodscience.news/2017-09-23-lose-weight-by-quitting-your-diet-for-two-weeks-experts-discover-boosts-metabolism.html

09/21/2017 / By Frances Bloomfield

The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers

http://www.foodscience.news/2017-09-21-low-fat-or-skimmed-milk-found-to-raise-the-risk-of-parkinsons-due-to-lack-of-full-spectrum-fats.html

09/16/2017 / By Frances Bloomfield

Type-2 diabetes has long been thought of as a progressive and incurable disease. Yet as new research shows, this preventable

http://www.foodscience.news/2017-09-16-jumpstart-your-pancreas-new-research-shows-how-to-reverse-type-2-diabetes-with-a-low-calorie-diet.html

09/15/2017 / By Frances Bloomfield

Turmeric is a superfood that has long been hailed for its numerous health benefits, which many people swear by. English

http://www.foodscience.news/2017-09-15-turmeric-confirmed-again-to-dramatically-reduce-aches-and-pains-in-joints.html

09/14/2017 / By Frances Bloomfield

Strawberries are regarded as a healthy fruit with a multitude of health benefits, and a recent study has uncovered another

http://www.foodscience.news/2017-09-14-strawberries-found-to-decrease-knee-pain-in-arthritis-sufferers.html