All posts created by Frances Bloomfield
09/10/2017 / By Frances Bloomfield

Your morning cup of coffee could be doing more than just waking you up. A team of Danish scientists have

http://www.foodscience.news/2017-09-10-reduce-disk-of-type-2-diabetes-with-your-daily-cup-of-coffee.html

09/09/2017 / By Frances Bloomfield

Reach for the glass and pour yourself a few ounces: Red wine may actually be good for the hearts of

http://www.foodscience.news/2017-09-09-resveratrol-in-red-wine-found-to-significantly-improve-arterial-flexibility-among-type-2-diabetics-helping-prevent-artery-problems.html

09/03/2017 / By Frances Bloomfield

While canned goods and chips may not be healthiest foods in the world, new research has revealed that they’re even

http://www.foodscience.news/2017-09-03-food-preservatives-and-chemical-additives-found-to-promote-obesity-is-this-why-america-is-so-overweight.html

08/25/2017 / By Frances Bloomfield

Has your cheese gone past its expiration date? If it has, be sure to check it thoroughly before you toss

http://www.foodscience.news/2017-08-25-millions-of-food-consumers-are-throwing-out-perfectly-good-cheese-because-the-expiration-dates-are-set-artificially-early.html

08/21/2017 / By Frances Bloomfield

If there’s one nutrient that we need to consume on a daily basis, it’s protein. Not only does protein help

http://www.foodscience.news/2017-08-21-food-propaganda-claims-chips-are-better-for-you-than-an-avocado.html

08/20/2017 / By Frances Bloomfield

Though food quantity has long been associated with good health, food quality may in fact play a much bigger role,

http://www.foodscience.news/2017-08-20-calories-are-not-all-equal-quality-of-food-choice-matters-more-than-calories-alone.html

08/11/2017 / By Frances Bloomfield

The effects of poor nutrition are not limited to a single generation. A new study published in The FASEB Journal

http://www.foodscience.news/2017-08-11-mainstream-scientists-finally-admitting-nutrition-affects-your-grandchildren-because-its-a-multi-generational-impact.html

08/10/2017 / By Frances Bloomfield

In a bid to raise awareness on what our food undergoes before hitting our plates, some millennials have taken their

http://www.foodscience.news/2017-08-10-millennials-launch-tour-against-cruelty-to-demand-more-humane-treatment-of-chickens-raised-for-meat.html

07/27/2017 / By Frances Bloomfield

The nation’s health has seen better days: 100 million people in the United States has diabetes or pre-diabetes, the precursor

http://www.foodscience.news/2017-07-27-diabetes-now-impacting-100-million-americans-as-nutrient-depleted-processed-food-destroys-modern-civilization.html

07/27/2017 / By Frances Bloomfield

As one of the most popular food product in the country, you’ve undoubtedly come across or even eaten blueberries. These

http://www.foodscience.news/2017-07-27-5-proven-health-benefits-of-blueberries.html