All posts created by Jhoanna Robinson
07/21/2017 / By Jhoanna Robinson

Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to

http://www.foodscience.news/2017-07-21-this-dirt-cheap-ancient-spice-fights-cancer-and-improves-blood-circulation.html

07/20/2017 / By Jhoanna Robinson

A deadly bacterial species, which has been identified as the Xylella fastidiosa pathogen, the very same bacteria that infected thousands

http://www.foodscience.news/2017-07-20-global-olive-oil-supply-under-threat-as-deadly-bacteria-reaches-spain.html

07/02/2017 / By Jhoanna Robinson

Cardiologist Dr. Aseem Malhotra said the secret behind the “world’s healthiest village”, which can be found in the village of

http://www.foodscience.news/2017-07-02-the-secret-to-longevity-may-be-as-simple-as-eating-less-sugar.html