petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Ralph Flores
04/07/2020
/
By Ralph Flores
Researchers explore the effects of a plant compound called resveratrol in patients with ulcerative colitis
People suffering from ulcerative colitis can benefit from a plant compound found in red wine and chocolate. A recent study published in the Archives of Medical Research revealed that resveratrol can improve the quality of life of patients with ulcerative colitis. What is ulcerative colitis? Ulcerative colitis is a chronic disease that affects the inner lining of […]
03/22/2020
/
By Ralph Flores
Over 90 percent of salt brands contain MICROPLASTICS, scientists find
Bad news, salt lovers — a recent study says that over 90 percent of salts sold across the world contain microplastics. The study, published in the journal Environmental Science and Technology, looked at 39 salt brands from 21 countries, including the U.S. and China. Microplastics refer to plastic debris less than five millimeters in length […]
03/12/2020
/
By Ralph Flores
Where you get your fish matters: Researchers discover over HALF of the fish from polluted waters are contaminated with mercury
Fish is an important component of a healthy diet. The American Heart Association even recommends eating two servings of fish every week to reduce the risk of cardiovascular disease. But that benefit comes with a warning: Make sure that you’re getting the right kind of fish, as some types of fish have high levels of pollutants, PCBs (polychlorinated […]
03/01/2020
/
By Ralph Flores
Drinkers, beware: Research finds that enameled decorations on alcoholic beverage bottles may contain high levels of TOXIC elements
The fancy bottles that come with your drink could be killing you faster than the alcohol itself. A recent paper published in Environmental Science & Technology revealed that decorated bottles of beer, wine and spirits could be laced with potentially toxic elements such as lead and cadmium. The study, authored by Andrew Turner from the University of Plymouth, examined […]
02/28/2020
/
By Ralph Flores
Eating leafy greens boosts cardiovascular fitness, especially in postmenopausal women
“Eat your vegetables” is sage advice, no matter the age. But it’s even more important that women experiencing menopause follow this: Researchers from Arizona State University revealed that eating more leafy greens can boost their cardiovascular fitness and keep diseases at bay. Their findings, which appeared in the journal Nutrition Research, suggest that postmenopausal women can benefit […]
02/24/2020
/
By Ralph Flores
Researchers: Young green barley can keep colon cancer at bay
A study from the Institute of Rural Health in Poland showed that green barley has anti-cancer potential, adding to its already long list of health benefits. In their paper, which appeared in the Annals of Agricultural and Environmental Medicine, the team reported that extracts from young green barley can prevent the spread of colon cancer cells without damaging […]
02/17/2020
/
By Ralph Flores
Can gluten aggravate the symptoms of rheumatoid arthritis?
Rheumatoid arthritis (RA), an autoimmune disease that affects the lining of the joints, is a condition that affects around 1.3 million Americans. While the etiology of rheumatoid arthritis is still unclear, experts have found that diet can play a factor in the onset of “flares” – or the sudden worsening of symptoms – for patients. […]
02/13/2020
/
By Ralph Flores
Wow, that’s tart: Research shows astringency or dryness in red wine is linked to tannins and interactions with saliva
Nothing says “sophistication” better than a glass of red wine. In fact, people who know their wine can easily tell you which foods go well with dry wines like Cabernet Sauvignon, and which ones are perfect for fruity reds like Pinot Noir. But what makes a wine “dry”? A recent study found that the perception of dryness is influenced by […]
02/05/2020
/
By Ralph Flores
Can fish oil and curcumin prevent muscle atrophy?
It’s no secret that turmeric is one of the healthiest spices on the planet, thanks to curcumin, its primary active ingredient. While the spice is a key addition to many curries, most people find the taste to be a little too strong. Fish oil, on the other hand, is often linked to improved heart health. […]
02/04/2020
/
By Ralph Flores
Study investigates the mercury content of various fish products
In a study, researchers from Pavol Jozef Safarik University in Slovakia looked at mercury contamination in fish and seafood and its potential health risks. Their findings were published in the Annals of Agricultural and Environmental Medicine. Excessive exposure to mercury is linked to adverse health risks, in particular, to the central nervous system and the kidneys. The […]
« Previous Page
2 of 25
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close