All posts created by Rhonda Johansson
09/27/2017 / By Rhonda Johansson
Lump of Sugar

Results of a small study concluded that habitual use of artificial sweeteners can dampen the body’s response to glucose. Researchers

http://www.foodscience.news/2017-09-27-artificial-sweeteners-raise-the-risk-of-type-2-diabetes-new-study-confirms.html

09/14/2017 / By Rhonda Johansson

A compelling new study implies the use of food as medicine. Researchers from the Ohio State University said that daily

http://www.foodscience.news/2017-09-14-consuming-a-diet-rich-in-tomatoes-may-help-prevent-skin-cancer.html

09/05/2017 / By Rhonda Johansson

In an attempt to tease out the nature vs. nurture conundrum in the development of plants, a team of researchers

http://www.foodscience.news/2017-09-05-food-crops-produce-more-output-when-they-have-healthy-soil-microbes-research-confirms-yet-glyphosate-kills.html

08/23/2017 / By Rhonda Johansson

A landmark study conducted by researchers at the Cedars-Sinai Medical Center found that sugary cereals cause more harm than initially

http://www.foodscience.news/2017-08-23-breakfast-cereal-found-contaminated-with-gender-bender-chemical-that-tells-your-brain-to-make-you-fat.html

08/21/2017 / By Rhonda Johansson

A nearly 30-year old cohort study has found that moderate drinking can improve the cognitive health of middle- to upper-class

http://www.foodscience.news/2017-08-21-moderate-drinking-protects-your-brain-as-you-age-really.html

08/20/2017 / By Rhonda Johansson

Nutritionists have observed that simply cutting sugar intake drastically improved the metabolic function among children in only two weeks. These

http://www.foodscience.news/2017-08-20-cutting-sugar-consumption-for-just-two-weeks-found-to-dramatically-improve-the-health-of-children.html

08/05/2017 / By Rhonda Johansson

Men are 23 percent more likely to develop depression or anxiety if their diet consists of a lot of high-sugar

http://www.foodscience.news/2017-08-05-eating-processed-sugar-found-to-cause-depression-but-magnesium-reverses-it.html

07/31/2017 / By Rhonda Johansson

After undergoing three rounds of chemotherapy and four stem cell transplants and still finding herself sick and weak, blood cancer

http://www.foodscience.news/2017-07-31-science-journal-confirms-eating-turmeric-cured-myeloma-cancer-in-57-year-old-woman.html

07/25/2017 / By Rhonda Johansson

Good nutrition not only prevents certain diseases, it can be used to fight them off as well. With the American

http://www.foodscience.news/2017-07-25-5-foods-spices-to-keep-your-immune-system-strong-when-fighting-cancer.html

07/20/2017 / By Rhonda Johansson

A decades-long review of fishing practices concluded that 10 percent of all the fish that are caught worldwide are thrown

http://www.foodscience.news/2017-07-20-industrial-fishing-wastes-ten-million-tons-of-fish-every-year-while-devastating-the-worlds-ocean-life.html