All posts created by Rhonda Johansson
07/20/2017 / By Rhonda Johansson

The results of a new pilot study showed the efficacy of lipoic acid in the reduction of whole brain atrophy

http://www.foodscience.news/2017-07-20-lipoic-acid-in-nutritional-supplements-found-to-help-prevent-multiple-sclerosis-study-finds.html

07/20/2017 / By Rhonda Johansson

Alzheimer’s disease is an insidious illness; often developing without indication and leaving patients and families alike with a heavy burden.

http://www.foodscience.news/2017-07-20-preventing-alzheimers-may-be-as-easy-as-eating-these-5-common-foods.html

07/10/2017 / By Rhonda Johansson

Scientists have now proven a link between gut microbes and emotions in humans. This is the first time that behavioral

http://www.foodscience.news/2017-07-10-scientists-stunned-to-learn-that-gut-bacteria-seem-to-have-control-over-your-moods-and-brain-function.html

07/08/2017 / By Rhonda Johansson

It’s becoming glaringly obvious that people want to be healthy without actually being healthy. Interest in probiotics has soared remarkably

http://www.foodscience.news/2017-07-08-huh-pizza-maker-offering-probiotics-with-pizza.html