All posts created by Tracey Watson
05/22/2018 / By Tracey Watson

Whether or not tomatoes are your favorite part of a salad (or pizza), there are certainly good reasons to include

http://www.foodscience.news/2018-05-22-lycopene-tomatoes-powerful-anti-cancer-agent.html

05/19/2018 / By Tracey Watson

When new research comes out saying that we should increase our consumption of broccoli or start eating kale, we might

http://www.foodscience.news/2018-05-19-dark-chocolate-reduces-stress-while-improving-memory.html

05/15/2018 / By Tracey Watson

Cervical cancer strikes close to 13,000 women each year, claiming over 4,200 lives. Traditional treatment options include surgery to remove

http://www.foodscience.news/2018-05-15-bluberries-are-far-better-at-destroying-cancer-cells-than-radiation-therapy.html

05/14/2018 / By Tracey Watson

The stated mission of the US. Environmental Protection Agency (EPA) is to protect both human health and the environment, ensuring

http://www.foodscience.news/2018-05-14-environmentalists-court-to-reverse-epa-approval-of-dow-chemicals-toxic-pesticide-enlist-duo.html

05/14/2018 / By Tracey Watson

In virtually every avenue of science, things are changing and growing at an alarming rate – a rate that very

http://www.foodscience.news/2018-05-14-gene-editing-tool-crispr-is-a-new-scary-technology-that-can-change-everything-we-know-from-our-food-to-our-bodies.html

05/11/2018 / By Tracey Watson

Saturated fats, monounsaturated fats, polyunsaturated fats, trans fats … It can get quite difficult to get the rules straight regarding

http://www.foodscience.news/2018-05-11-communities-that-restrict-trans-fat-in-their-food-have-fewer-residents-admitted-for-heart-attack-and-stroke.html

05/04/2018 / By Tracey Watson

The two decades between 1994 and 2014 saw global glyphosate use boom from just over 56 million kilograms (123 million

http://www.foodscience.news/2018-05-04-fda-finds-glyphosate-weedkiller-residues-in-nearly-all-grocery-foods.html

04/30/2018 / By Tracey Watson

Honeybees are in trouble – BIG trouble. Bee populations have been dwindling all around the globe at an alarming rate

http://www.foodscience.news/2018-04-30-supposedly-bee-friendly-pesticide-found-to-impair-taste-learning-memory.html

04/17/2018 / By Tracey Watson

Roundup is a household name in the United States and around the world. For several years now, activists and the

http://www.foodscience.news/2018-04-17-pregnant-women-have-detectable-levels-of-herbicide-in-their-bodies.html

04/16/2018 / By Tracey Watson

For some time now, mothers have been made aware of the dangers of Bisphenol A (BPA), a chemical used in

http://www.foodscience.news/2018-04-16-bpa-found-in-plastic-water-bottles-linked-to-abnormal-brain-development-in-fetuses-mothers-beware.html