All posts tagged with Culture & Society
10/03/2017 / By Isabelle Z.

The announcement that McDonald’s is switching to organic apple juice in its Happy Meals sounds like great news on the

http://www.foodscience.news/2017-10-03-mcdonalds-to-start-serving-organic-apple-juice-in-kids-happy-meals-but-its-made-by-coca-cola.html

09/28/2017 / By Lance D Johnson

Here I was, strolling up to a cancer fundraising event for a relative I hardly knew. I heard the sounds

http://www.foodscience.news/2017-09-28-groundbreaking-study-reveals-20-of-all-deaths-caused-by-junk-food-and-toxic-food-ingredients.html

09/27/2017 / By Frances Bloomfield

Hang on to that bag of coffee beans in your kitchen: a team of researchers estimated that the coffee-growing regions

http://www.foodscience.news/2017-09-27-predicted-decline-in-coffee-production-may-be-thwarted-if-they-save-the-bees-first.html

09/20/2017 / By Tracey Watson

It would take some serious searching to find someone who does not love chocolate. Who can resist a chocolate bar

http://www.foodscience.news/2017-09-20-how-high-demand-for-chocolate-is-wiping-out-africas-rainforests.html

09/19/2017 / By Isabelle Z.

Recently released court documents reveal what many people have long suspected: Monsanto had a hand in the retraction of a

http://www.foodscience.news/2017-09-19-science-for-sale-shocking-emails-reveal-editor-of-food-science-journal-was-on-monsantos-payroll-at-400-per-hour.html

09/16/2017 / By S.D. Wells

If you were to flush a handful of paper towels down your toilet every day for a couple of weeks,

http://www.foodscience.news/2017-09-16-7-reasons-nearly-everyone-has-gluten-intolerance-to-some-degree.html

09/15/2017 / By Jayson Veley

According to a recent study conducted by North Carolina State University and the Union of Concerned Scientists, the Supplemental Nutrition

http://www.foodscience.news/2017-09-15-perpetuating-cycle-people-on-government-assistance-denied-even-the-chance-to-have-a-healthy-diet.html

09/06/2017 / By Russel Davis

High pesticide exposure may negatively affect birth outcomes in pregnant women, a study published in Nature Communications showed. Previous research on

http://www.foodscience.news/2017-09-06-high-pesticide-exposure-in-pregnant-women-found-to-cause-birth-defects-and-low-birth-weight.html

09/05/2017 / By Rhonda Johansson

In an attempt to tease out the nature vs. nurture conundrum in the development of plants, a team of researchers

http://www.foodscience.news/2017-09-05-food-crops-produce-more-output-when-they-have-healthy-soil-microbes-research-confirms-yet-glyphosate-kills.html

09/05/2017 / By S.D. Wells

We can and should all support grass roots movements that make a difference in several realms, including increasing awareness of

http://www.foodscience.news/2017-09-05-top-7-health-promoting-executive-decisions-no-potus-will-probably-ever-make.html

09/04/2017 / By S.D. Wells

One of the worst things that can happen to you in life is when you are educated improperly. Learning false

http://www.foodscience.news/2017-09-04-top-12-gmo-promoting-information-sources-to-avoid-at-all-costs.html

09/01/2017 / By Isabelle Z.

Freelance journalist Keith Kloor’s penchant for writing pro-GMO articles goes beyond personal bias. In a recent piece for the Huffington

http://www.foodscience.news/2017-09-01-keith-kloor-exposed-as-a-biotech-industry-shill-for-pimping-gmos-and-smearing-environmentalists.html

08/31/2017 / By Tracey Watson

There is no doubt that around the world, with the exception of countries with religious reasons for abstaining, people love

http://www.foodscience.news/2017-08-31-same-bill-gates-that-calls-for-vaccines-to-reduce-human-population-invests-in-lab-grown-meat-company-that-hopes-to-sell-synthetic-meat-to-consumers.html

08/31/2017 / By Isabelle Z.

If you’ve been training for marathon after marathon only to find that you struggle to keep up with the rest

http://www.foodscience.news/2017-08-31-certain-probiotics-found-to-improve-athletic-performance.html