All posts tagged with Nutrition
09/28/2017 / By Lance D Johnson

Here I was, strolling up to a cancer fundraising event for a relative I hardly knew. I heard the sounds

http://www.foodscience.news/2017-09-28-groundbreaking-study-reveals-20-of-all-deaths-caused-by-junk-food-and-toxic-food-ingredients.html

09/28/2017 / By S.D. Wells

In today’s health world, conflicts of interest abound, such as the meat and dairy industries trying to show that animal

http://www.foodscience.news/2017-09-28-what-the-health-documentary-film-draws-heavy-criticism-from-quacks-that-shill-for-the-meat-dairy-and-pharmaceutical-industries.html

09/27/2017 / By Rhonda Johansson
Lump of Sugar

Results of a small study concluded that habitual use of artificial sweeteners can dampen the body’s response to glucose. Researchers

http://www.foodscience.news/2017-09-27-artificial-sweeteners-raise-the-risk-of-type-2-diabetes-new-study-confirms.html

09/26/2017 / By Isabelle Z.

A recent study out of New Zealand has found an inverse relationship between the levels of vitamin C in a

http://www.foodscience.news/2017-09-26-vitamin-c-deficiency-found-to-promote-type-2-diabetes-and-obesity.html

09/24/2017 / By Russel Davis

Drinking beetroot juice may help attenuate muscle damage following strenuous physical activities, British scientists revealed in a recent study. As part

http://www.foodscience.news/2017-09-24-beet-for-muscle-recovery-scientists-reveal-how.html

09/24/2017 / By JD Heyes

The first experience I had with “purple” potatoes was earlier this summer when my bride and I had several Army

http://www.foodscience.news/2017-09-24-purple-potatoes-may-cut-your-risk-of-developing-colon-cancer-and-inflammatory-bowel-diseases-new-research-says.html

09/23/2017 / By Frances Bloomfield

According to researchers from the University of Tasmania, taking two-week-long breaks between dieting is the key to greater weight loss.

http://www.foodscience.news/2017-09-23-lose-weight-by-quitting-your-diet-for-two-weeks-experts-discover-boosts-metabolism.html

09/21/2017 / By Isabelle Z.

If you’ve ever wondered why you can’t get the same results your friend did by following a healthy diet, the

http://www.foodscience.news/2017-09-21-can-you-really-lose-weight-if-you-go-on-a-healthy-diet-a-fecal-sample-may-hold-the-answer.html

09/21/2017 / By Frances Bloomfield

The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers

http://www.foodscience.news/2017-09-21-low-fat-or-skimmed-milk-found-to-raise-the-risk-of-parkinsons-due-to-lack-of-full-spectrum-fats.html

09/20/2017 / By Derek Henry

By now, you have certainly heard about the power of vitamin C and the benefits it can have on your

http://www.foodscience.news/2017-09-20-the-most-potent-food-source-of-vitamin-c-on-the-planet-and-how-it-can-supercharge-your-health.html

09/20/2017 / By Isabelle Z.

Vitamin C gets a lot of buzz during cold season, but it turns out that the nutrient also has a

http://www.foodscience.news/2017-09-20-new-science-reveals-why-vitamin-c-makes-you-smart-while-boosting-brain-function.html

09/17/2017 / By Tracey Watson

Most of us have heard of macular degeneration and know that it relates to vision loss. This condition is so

http://www.foodscience.news/2017-09-17-avocados-found-to-improve-eye-health-in-aging-adults.html

09/16/2017 / By Frances Bloomfield

Type-2 diabetes has long been thought of as a progressive and incurable disease. Yet as new research shows, this preventable

http://www.foodscience.news/2017-09-16-jumpstart-your-pancreas-new-research-shows-how-to-reverse-type-2-diabetes-with-a-low-calorie-diet.html

09/16/2017 / By S.D. Wells

If you were to flush a handful of paper towels down your toilet every day for a couple of weeks,

http://www.foodscience.news/2017-09-16-7-reasons-nearly-everyone-has-gluten-intolerance-to-some-degree.html