ALL POSTS TAGGED WITH Alzheimer’s disease
09/10/2017 / By Russel Davis

An animal study published in Cell Metabolism revealed that following a high-fat diet or ketogenic diet may help promote longevity and

http://www.foodscience.news/2017-09-10-want-to-live-longer-and-be-stronger-choose-fat-over-carbs.html

08/02/2017 / By Isabelle Z.

Omega-3 fatty acids have been attracting a lot of nutrition headlines lately as studies continue to reinforce their known benefits

http://www.foodscience.news/2017-08-02-omega-3-oils-found-to-halt-neuroinflammation-that-leads-to-alzheimers-disease.html

07/19/2017 / By Russel Davis

A recent study carried out by researchers at the University of California, San Francisco revealed that following a Mediterranean-style diet may

http://www.foodscience.news/2017-07-19-mediterranean-diet-found-to-slash-risk-of-dementia-by-35.html

07/18/2017 / By Frances Bloomfield

According to new research, consumption of extra-virgin olive oil may reduce the likelihood of developing Alzheimer’s disease (AD). The researchers

http://www.foodscience.news/2017-07-18-extra-virgin-oil-may-hold-the-keys-to-preventing-alzheimers.html

07/16/2017 / By Russel Davis

An animal study published online in the Journals of Gerontology Series A revealed that eating strawberries may well prevent memory decline and subsequent onset

http://www.foodscience.news/2017-07-16-strawberry-nutrients-found-to-prevent-dementia-and-age-related-cognitive-decline.html

06/02/2017 / By Earl Garcia

A new study published in the Journal of Alzheimer’s Disease showed that eating foods high in omega-3 fatty acids —

http://www.foodscience.news/2017-06-02-eating-foods-high-in-omega-3s-like-salmon-mackerel-and-sardines-found-to-prevents-alzheimers-disease-by-boosting-blood-flow.html