food safety
05/25/2018
/
By Isabelle Z.
Is Monsanto going down like Big Tobacco? FAKE SCIENCE about to be exposed on a global scale
Monsanto is showing some clear signs that they’re getting nervous as their dishonest practices come significantly closer to being brought to light on a grand scale. Last week, the peer-reviewed manuscripts of the pilot phase of a study known as the Global Glyphosate Study were revealed at a European Parliament press conference, and it’s all […]
05/24/2018
/
By Vicki Batts
LAWSUIT: Monsanto hid the truth about glyphosate and cancer
For the first time ever, the world’s most evil corporation may finally have to face up to their crimes in court. On June 18, 2018, one man will take Monsanto head-on, alleging that the company has been hiding the cancer-causing potential of Roundup for decades. Dewayne Johnson, a 48-year-old man from California is brave enough […]
05/21/2018
/
By Jayson Veley
Doctor WARNS: Your popular foods are filled with bug parts and animal feathers
The next time you go to the grocery store, you might want to think twice about what you’re putting in your shopping cart. According to John Swartzberg or Berkeley’s School of Public Health, many types of foods contain bizarre and even shocking ingredients that most people don’t even know about. Below is a list of […]
05/21/2018
/
By Ralph Flores
Food waste being recycled to become consumer products
Food waste is turning out to be a problem of global proportions. According to data from the United Nations’ Food and Agriculture Organization (FAO), more than one-third of food that has been produced worldwide gets lost or discarded at some point in the food supply chain. This doesn’t just waste natural and financial resources put into […]
05/18/2018
/
By Michelle Simmons
Use oregano oil as a natural method to clean food surfaces
Minimize the risk of food poisoning from contaminated food surfaces by using oregano oil. A study published in LWT- Food Science and Technology found that oregano oil helps kill bacteria. In the study, a team of researchers from Federal University of Paraiba in João Pessoa, Brazil analyzed the efficiency of using the essential oil of the oregano […]
05/16/2018
/
By Zoey Sky
Why grilled meats could be the cause of your high blood pressure
It might be time to put your grill back in storage because grilled burger patties could be increasing your blood pressure. However, one study determined that it’s the cooking method (grilling) that’s making your blood pressure rise and not the meat itself, especially if you regularly eat grilled meats. Grilled meat and hypertension The study, which was […]
05/15/2018
/
By Isabelle Z.
Open records request reveals shocking e-mail from Kraft scientist claiming the “IARC is killing us!”
If the top cancer research agency in the world links one of your products to cancer, what should you do? The responsible thing would be to pull the product from the market and try to get to the bottom of the situation. If you feel they’re wrong, the most obvious course of action would be […]
05/14/2018
/
By Janine Acero
Strawberries are the most pesticide-ridden crop you can eat
Eating fruits and vegetables is vital for overall health, but what if every juicy bite contains a cocktail of toxic pesticides? The Environmental Working Group (EWG) analyzed samples of conventionally grown produce tested by the U.S. Department of Agriculture (USDA) and found that nearly 70 percent were contaminated with pesticide residues. The USDA detected a total of 230 different pesticides and […]
05/08/2018
/
By Edsel Cook
Nanoparticles found in canned goods might be damaging your digestive tract
If you eat a lot of commercial canned food, you might be causing serious damage to your gut. A landmark study warned that the contents of certain canned foods have been contaminated by zinc oxide (ZnO) nanoparticles. These tiny particles could hurt the digestive tract, according to a ScienceDaily article. Conducted by a research team from […]
04/23/2018
/
By Vicki Batts
Plant cell cultures: Would you eat vegetables grown in a lab if they were nutritious and tasty?
Would you want to eat superfoods grown in a lab? For many people, the latest development in the biotech industry is more hair-raising than it is inspiring. Scientists from the Technical Research Centre of Finland (VTT) are developing a new method for producing plant-based foods — via the use of what’s known as “plant cell […]
« Return Home
1 of 6
Next Page »
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS