Most of us have heard of macular degeneration and know that it relates to vision loss. This condition is so …

http://www.foodscience.news/2017-09-17-avocados-found-to-improve-eye-health-in-aging-adults.html

Combining dark chocolates and olive oil could magnify both foods’ beneficial cardiovascular effects, a recent study revealed. As part of …

http://www.foodscience.news/2017-09-02-dark-chocolate-olive-oil-combination-found-to-protect-the-cardiovascular-system.html

Once a prized ingredient in the cuisine of India and Pakistan, turmeric (Curcuma longa) has since gained worldwide renown as …

http://www.foodscience.news/2017-08-11-six-health-benefits-of-turmeric.html

Omega-3 fatty acids have been attracting a lot of nutrition headlines lately as studies continue to reinforce their known benefits …

http://www.foodscience.news/2017-08-02-omega-3-oils-found-to-halt-neuroinflammation-that-leads-to-alzheimers-disease.html

Eating mangoes may hold potential in preventing metabolic disorders and diabetes, according to four separate studies presented at the 2017 Experimental Biology Conference. In …

http://www.foodscience.news/2017-07-30-mangoes-might-be-the-ultimate-superfood-for-diabetes-new-science-finds-they-control-both-blood-sugar-and-blood-pressure.html

Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to …

http://www.foodscience.news/2017-07-21-this-dirt-cheap-ancient-spice-fights-cancer-and-improves-blood-circulation.html