09/17/2017 / By Tracey Watson

Most of us have heard of macular degeneration and know that it relates to vision loss. This condition is so

09/02/2017 / By Russel Davis

Combining dark chocolates and olive oil could magnify both foods’ beneficial cardiovascular effects, a recent study revealed. As part of

08/11/2017 / By Kristine Payne

Once a prized ingredient in the cuisine of India and Pakistan, turmeric (Curcuma longa) has since gained worldwide renown as

08/02/2017 / By Isabelle Z.

Omega-3 fatty acids have been attracting a lot of nutrition headlines lately as studies continue to reinforce their known benefits

07/30/2017 / By Russel Davis

Eating mangoes may hold potential in preventing metabolic disorders and diabetes, according to four separate studies presented at the 2017 Experimental Biology Conference. In

07/21/2017 / By Jhoanna Robinson

Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to