ALL POSTS TAGGED WITH health
10/13/2017 / By Tracey Watson

There’s no denying the appeal of fast food. Who hasn’t felt the pull of a juicy burger at the end

http://www.foodscience.news/2017-10-13-ever-notice-how-youre-still-hungry-after-eating-fast-food-heres-why-youre-brain-detects-the-nutrients-or-lack-thereof-in-food-as-you-eat-it-ground-breaking-new-study-finds.html

10/05/2017 / By Frances Bloomfield

We’ve long been told that breakfast is the most important meal of the day. Yet according to one London-based fitness

http://www.foodscience.news/2017-10-05-breakfast-as-the-most-important-meal-is-just-a-slogan-experts-agree-fasting-longer-and-eating-less-may-be-a-better-choice.html

10/03/2017 / By Frances Bloomfield

Forget taking statins to help you with your heart issues: the secret to good cardiovascular health can be found in

http://www.foodscience.news/2017-10-03-better-than-statins-cut-cholesterol-fight-cancer-and-boost-immunity-with-porridge.html

09/16/2017 / By Frances Bloomfield

Type-2 diabetes has long been thought of as a progressive and incurable disease. Yet as new research shows, this preventable

http://www.foodscience.news/2017-09-16-jumpstart-your-pancreas-new-research-shows-how-to-reverse-type-2-diabetes-with-a-low-calorie-diet.html

09/15/2017 / By Frances Bloomfield

Turmeric is a superfood that has long been hailed for its numerous health benefits, which many people swear by. English

http://www.foodscience.news/2017-09-15-turmeric-confirmed-again-to-dramatically-reduce-aches-and-pains-in-joints.html

08/30/2017 / By Jhoanna Robinson

Researchers have found that cheese can now be considered a superfood – as long as it’s Swiss cheese. The bacterium

http://www.foodscience.news/2017-08-30-swiss-cheese-found-to-contain-powerful-probiotic-that-promotes-longevity.html

08/28/2017 / By Tracey Watson

With a new wave of health consciousness sweeping the nation, an increasing number of people are incorporating more fish into

http://www.foodscience.news/2017-08-28-half-of-farmed-salmon-found-to-be-deaf-due-to-toxic-effects-of-aquaculture.html

08/23/2017 / By Kristine Payne

When it comes to the beneficial compounds found in fruits and vegetables, one particular health-promoting compound to take note of is

http://www.foodscience.news/2017-08-23-sulforaphane-are-you-getting-enough-of-this-healthy-compound.html

07/26/2017 / By Tracey Watson

Hippocrates, the father of modern medicine, famously advised, “Let food be thy medicine, and medicine be thy food.” That is

http://www.foodscience.news/2017-07-26-mainstream-media-finally-starting-to-cover-stories-about-food-cures-working-better-than-prescription-drugs.html

07/21/2017 / By Jhoanna Robinson

Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to

http://www.foodscience.news/2017-07-21-this-dirt-cheap-ancient-spice-fights-cancer-and-improves-blood-circulation.html