herbs and spices
05/02/2018
/
By Ralph Flores
Pharma drug researchers give up trying to understand how curcumin works; you’re better off taking it in its natural form
There are a lot of things that curcumin can do; however, one thing it can’t do is be used in making synthetic drugs, according to an article published in the Journal of Medicinal Chemistry. The review, which looked at the medicinal chemistry of the compound, concluded that curcumin is a “highly improbable” lead compound, given […]
11/28/2017
/
By Russel Davis
Adults don’t eat their vegetables either: Researchers are looking for “interventions” such as using herbs and spices to increase consumption
Children are not the only ones having trouble eating their vegetables, recent data shows. According to statistics, most Americans of all ages and genders consume only 1.5 cups of vegetables daily. This, compared with the recommended vegetable intake of two to 3.5 cups per day. The reports also reveal that while various tactics such as juicing and pureeing […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS