ALL POSTS TAGGED WITH nutrients
10/12/2017 / By Michelle Simmons

A new study finds that Paleo diet may increase the chances of a person of having iodine deficiency, as reported

http://www.foodscience.news/2017-10-12-paleo-diet-may-lead-to-iodine-deficiency-are-you-at-risk.html

10/11/2017 / By Isabelle Z.

Grapes might be one of the smaller fruits out there, but they punch far above their weight when it comes

http://www.foodscience.news/2017-10-11-grapes-make-chemotherapy-obsolete-combination-of-two-powerful-nutrients-in-wild-grapes-found-to-destroy-cancer-stem-cells-without-harming-healthy-cells.html

10/10/2017 / By Derek Henry

Yep, your mother got it right, again. She knew intuitively that broccoli was good for you, and perhaps “forced” you

http://www.foodscience.news/2017-10-10-why-broccoli-is-undeniably-the-most-amazing-vegetable-for-your-health.html

10/06/2017 / By Rhonda Johansson

In the largest cohort study to date, a team of British nutrition experts confirmed just how powerful omega-3 fatty acids

http://www.foodscience.news/2017-10-06-new-research-confirms-that-omega-3s-improve-gut-health-helping-prevent-obesity-inflammation-and-autoimmune-disorders.html

10/02/2017 / By Lance D Johnson

Vitamin C, also known as L-ascorbic acid, is one of the most abundant antioxidants. It’s necessary for cellular health and

http://www.foodscience.news/2017-10-02-vitamin-c-found-to-sharply-reduce-cardiovascular-mortality-in-latest-study.html

09/26/2017 / By Michelle Simmons

A recent study by scientists from Northwestern University discovered that treating neurodegenerative diseases like Parkinson’s disease (PD) with antioxidants may

http://www.foodscience.news/2017-09-26-treatment-with-antioxidants-may-halt-progress-of-neurodegenerative-disease-such-as-parkinsons.html

09/26/2017 / By Isabelle Z.

A recent study out of New Zealand has found an inverse relationship between the levels of vitamin C in a

http://www.foodscience.news/2017-09-26-vitamin-c-deficiency-found-to-promote-type-2-diabetes-and-obesity.html

09/23/2017 / By Mike Adams

Blueberries are miraculous natural medicine. If they were prescription medications, they would be called a “miracle” health breakthrough and an

http://www.foodscience.news/2017-09-23-if-blueberries-were-pharmaceuticals-they-would-hailed-the-greatest-miracle-health-breakthrough.html

09/21/2017 / By Frances Bloomfield

The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers

http://www.foodscience.news/2017-09-21-low-fat-or-skimmed-milk-found-to-raise-the-risk-of-parkinsons-due-to-lack-of-full-spectrum-fats.html

09/20/2017 / By Derek Henry

By now, you have certainly heard about the power of vitamin C and the benefits it can have on your

http://www.foodscience.news/2017-09-20-the-most-potent-food-source-of-vitamin-c-on-the-planet-and-how-it-can-supercharge-your-health.html