ALL POSTS TAGGED WITH nutrition
10/13/2017 / By Tracey Watson

There’s no denying the appeal of fast food. Who hasn’t felt the pull of a juicy burger at the end

http://www.foodscience.news/2017-10-13-ever-notice-how-youre-still-hungry-after-eating-fast-food-heres-why-youre-brain-detects-the-nutrients-or-lack-thereof-in-food-as-you-eat-it-ground-breaking-new-study-finds.html

10/12/2017 / By Michelle Simmons

A new study finds that Paleo diet may increase the chances of a person of having iodine deficiency, as reported

http://www.foodscience.news/2017-10-12-paleo-diet-may-lead-to-iodine-deficiency-are-you-at-risk.html

10/11/2017 / By Derek Henry

When evaluating your health, it really comes down to two things — nutrient levels and toxic burden. For years the

http://www.foodscience.news/2017-10-11-why-spirulina-is-a-must-for-achieving-optimal-health.html

10/07/2017 / By Michelle Simmons

Researchers of a new gestational analysis said that exposure to pesticides during pregnancy raises the baby’s risk of developing brain

http://www.foodscience.news/2017-10-07-researchers-recommend-organic-food-and-vitamins-for-pregnant-women-to-reduce-the-risk-of-cancer-autism.html

10/05/2017 / By Frances Bloomfield

We’ve long been told that breakfast is the most important meal of the day. Yet according to one London-based fitness

http://www.foodscience.news/2017-10-05-breakfast-as-the-most-important-meal-is-just-a-slogan-experts-agree-fasting-longer-and-eating-less-may-be-a-better-choice.html

10/04/2017 / By Jonathan Landsman

Over 30 million people – almost 10 percent of the United States population – currently suffer from diabetes, with type

http://www.foodscience.news/2017-10-04-diabetes-nutrition.html

10/03/2017 / By Frances Bloomfield

Forget taking statins to help you with your heart issues: the secret to good cardiovascular health can be found in

http://www.foodscience.news/2017-10-03-better-than-statins-cut-cholesterol-fight-cancer-and-boost-immunity-with-porridge.html

10/02/2017 / By Lance D Johnson

Vitamin C, also known as L-ascorbic acid, is one of the most abundant antioxidants. It’s necessary for cellular health and

http://www.foodscience.news/2017-10-02-vitamin-c-found-to-sharply-reduce-cardiovascular-mortality-in-latest-study.html

09/30/2017 / By Frances Bloomfield

Supplementing with agave extract can lead to better gut health and even weight loss, claim the researchers behind a new

http://www.foodscience.news/2017-09-30-agave-fiber-found-to-improve-gut-health-help-maintain-healthy-weight.html

09/26/2017 / By Michelle Simmons

A recent study by scientists from Northwestern University discovered that treating neurodegenerative diseases like Parkinson’s disease (PD) with antioxidants may

http://www.foodscience.news/2017-09-26-treatment-with-antioxidants-may-halt-progress-of-neurodegenerative-disease-such-as-parkinsons.html