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News & Articles By Divina Ramirez
08/05/2020
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By Divina Ramirez
Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support
Recent research from China has demonstrated that higher amounts of certain nutrients and hormones can slash the risk of metabolic syndrome (MetS), a cluster of conditions that heighten the risk of diabetes, heart disease and stroke. In a recent article published in the journal Menopause, Chinese scientists found that higher amounts of calcidiol (25-hydroxyvitamin D) and estrogen […]
08/03/2020
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By Divina Ramirez
Eating more flavonoid-rich foods can stave off disease and lower cancer risk, advise researchers
It’s no secret that fresh, nutrient-rich foods, such as fruits, salad greens and beans, among others, promote optimal health. Children are taught to eat them for a reason, and adults are expected to incorporate them into a balanced diet. The health benefits attributed to these foods are the result of the synergistic interactions of multiple essential […]
07/31/2020
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By Divina Ramirez
Better take basil: Reduce oxidative stress and inflammation naturally with this amazing superfood
Basil is an indispensable herb in kitchens around the world. From thick sauces to herbaceous salads, basil is an important ingredient in a number of recipes from various cuisines. But studies show that this popular herb not only belongs in the kitchen, but also in a medicine cabinet. In a recent study published in the Journal of Food Science and […]
07/30/2020
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By Divina Ramirez
12 Antioxidant-rich foods you should add to your diet today
Foods don’t gain “superfood” status for no reason. This status is only conferred to foods — often plant-based ones — that contain incredible amounts of natural compounds, such as antioxidants. Claudia Fajardo-Lira, a member of the Institute of Food Technologists and a professor of food science and nutrition at California State University, Northridge, explains that antioxidants […]
07/30/2020
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By Divina Ramirez
Enjoy a cuppa! Drinking tea daily found to boost brain health among the elderly
Tea is one of the most healthful drinks around the globe. Rich in essential nutrients and beneficial plant compounds, tea confers a host of health benefits, from a faster metabolism to a reduced risk of heart conditions. But there might be one more good reason to drink tea. In an article published in the journal Aging, […]
07/28/2020
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By Divina Ramirez
Nuts for better digestive health: Eating walnuts found to prevent ulcerative colitis
It’s no secret that plant-based foods rich in fiber are good for gut health. Walnuts offer fiber, and according to a recent animal study published in the journal Nutrients, they also offer an array of chemicals that can protect against gastrointestinal diseases. Researchers at the University of Connecticut Health (UConn Health) and Texas A&M University demonstrated that walnut supplementation in […]
07/28/2020
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By Divina Ramirez
Kiss your digestive problems goodbye by drinking more beet kvass
Different kinds of fermented foods are go-to health foods for promoting digestion and optimal gut health, none more so than beet kvass. Rich in nutrients and beneficial microorganisms, this traditional Russian drink offers a host of benefits for the gut and more, according to a recent article published in NaturalHealth365. Beet, a potent superfood Of all the […]
07/23/2020
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By Divina Ramirez
Consuming alliums like onions and garlic found to lower colorectal cancer risk by 79 percent
Garlic and onions are a cook’s best friend. Besides the fact that they complement most dishes, these ingredients are staples in different cuisines because of their intense and unique tastes. But there’s another compelling reason to start eating more of these foods. In a recent study published in the Asia-Pacific Journal of Clinical Oncology, Chinese researchers found that eating high […]
07/23/2020
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By Divina Ramirez
The food industry has put obese people at higher risk of critical illness from the coronavirus
Obese people are at an increased risk of critical illness from the Wuhan coronavirus (COVID-19) and the global food industry is partly to blame. In a recent editorial published in the British Medical Journal (BMJ), a group of English researchers reported that being obese corresponds to an astounding 97 percent greater risk of critical illness due to COVID-19. The […]
07/21/2020
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By Divina Ramirez
Study: Coffee offers an abundance of health benefits – when consumed in moderation
Moderate coffee consumption has been proven to be good for the heart. But according to researchers at the University of Sao Paulo in Brazil, excessive consumption of this healthy drink increases high blood pressure risk in people who are genetically predisposed to the condition. In their study, which appeared in the journal Clinical Nutrition, they looked at the […]
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