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News & Articles By Edsel Cook
10/07/2018
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By Edsel Cook
Electronic tongue can tell if your honey is adulterated
In response to all of the fake honey that have been infiltrating the market for the longest time, Spanish researchers have come up with an electronic tongue that can tell the difference. An article in Alpha Galileo reported that the device is inexpensive, is quick to pick up on the presence of adulterated honey, and can even […]
10/06/2018
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By Edsel Cook
An ancient pear endemic to Italy is a little-known superfood with high concentrations of antioxidant compounds
The Apennine mountains of central Italy are home to an ancient and rare variant of the European pear (Pyrus communis) called the Cocomerina pear. A study conducted by local researchers revealed that this pink-fleshed pear is a superfood bursting with natural antioxidants. “Cocomerina” is derived from “cocomero,” the term for watermelon. This variant of pear […]
10/06/2018
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By Edsel Cook
Disease-causing bacteria attack tomato and pepper plants by injecting a protein that manipulates nutrients and hormone balance
Xanthomonas bacteria are known to damage economically important crops by using destructive effector proteins that break down plant cells. Recently, a German research group discovered the specific means by which one of these effectors interrupted a plant’s nutrient supply and disrupted its hormones, reported a ScienceDaily article. The researchers hail from four respected German institutions: […]
10/03/2018
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By Edsel Cook
Eating grapes improves the anticancer effects of paclitaxel, according to study
Natural healing substances work well enough on their own. But some of them can combine their effects to further increase the benefits they provide. For example, a Chinese study reported that the plant-based anti-cancer drug Paclitaxel can get a boost if you eat red grapes and other foods that are rich in the polyphenol called […]
10/02/2018
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By Edsel Cook
Want bigger, healthier potatoes? Use straw mulch; it improves soil quality and suppresses weeds
Want to get the most yield and the biggest tubers from your crop of potatoes, protect them from certain pests and weeds, and not use any artificial chemicals? An American study reported that adding straw mulch to the soil around emerging potatoes will result in bigger, healthier tubers. Mulch was also shown to protect the […]
09/30/2018
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By Edsel Cook
Functional recycling: Spent coffee grounds can make soil more fertile
Once you are done with your cup of brewed coffee, what do you do with the used grounds? Do you throw them away as garbage or consign them to the compost heap? Spanish researchers believe that using spent coffee grounds as a means of organic soil amendment will offer many benefits in agriculture and for […]
09/29/2018
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By Edsel Cook
The positive impacts of hedgerow restoration on global food production
Modern farms these days have dispensed with the familiar hedgerows that surround crop fields in the name of maximum efficiency and productivity. This is a mistake because a study conducted by California-based researchers showed that these natural habitats can benefit nearby farms. Restoring these so-called field edge habitats will improve the productivity and sustainability of […]
09/26/2018
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By Edsel Cook
How to increase your yield of “Spunta” potatoes
The potato is an important food plant around the world, especially in Saudi Arabia. Given the limited amount of arable land, improving the yield of the food crop is important. Saudi researchers went through the effort of compiling a soil and water quality index (SWQI) that helps determine the best mix of soil and water […]
09/24/2018
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By Edsel Cook
Starch set to replace all petroleum-based materials in food packaging
There will come a time when the food packaging industry will finally phase out plastic food packaging made from petroleum products due to their unhealthy effects on consumers. When that happens, an article in Phys.org stated, they will need a replacement material that is cheap, sturdy, and healthier. One such substitute is a mix of starch […]
09/19/2018
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By Edsel Cook
A natural chemical compound found in natto and cocoa beans found to alleviate airway inflammation
An animal study demonstrated the ability of ligustrazine to alleviate airway inflammation in mice with neutrophilic asthma. Found in cocoa beans and natto, the chemical compound outperformed a corticosteroid drug when it came to alleviating the inflammation caused by this type of asthma. The animal trial was supported by the Shandong University. Its findings were published in the Chinese Journal of […]
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