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News & Articles By Edsel Cook
08/09/2018
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By Edsel Cook
Improving the immune-enhancing properties of cordyceps mushrooms through fermentation with probiotics
Korean researchers investigated the possibility of improving the immuno-stimulatory activity of cordyceps mushrooms (Cordyceps militaris) by fermenting them with probiotic strains of bacteria. They reported that fermentation improved the boost that cordyceps bestowed upon the immune system and improved the availability of beneficial nutrients. Gachon University supported the study. The findings were published in the journal BMC Complementary […]
08/02/2018
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By Edsel Cook
Documented: The potent antioxidant activity of Chinese asparagus
Research has shown that the Chinese asparagus (Asparagus cochinchinensis) contains plenty of natural compounds with antioxidant activity. When given to mice, the water-based extract from the root of the vegetable is able to reduce the symptoms of aging caused by destructive free radicals. The study was conducted by the Hunan Agriculture University. The results were […]
07/31/2018
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By Edsel Cook
Use pomegranate seed flour for healthier and tastier bread
The next time you bake a loaf of home-made bread, try using flour milled from the seeds of the pomegranate (Punica granatum). Turkish researchers have just reported that pomegranate seed flour could serve a cheaper, nutritious, and tasty substitute for conventional flour. Pomegranate is an increasingly popular fruit. It is either consumed as it is, […]
07/29/2018
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By Edsel Cook
The aqueous extract of mangoes demonstrates anti-anemic potential
An animal experiment with the stem bark of the mango tree (Mangifera indica) showed that the resulting aqueous extract could serve as a potential treatment for anemia. In the iron-deficient rat model, the extract boosted the activity of disaccharidases and improved the levels of iron in the blood. The University of Ilorin supported the study, […]
07/29/2018
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By Edsel Cook
Calves fed with lucerne leaf-meals grow healthier and stronger
A South African study reported that adding lucerne leaf-meal to the diet of calves appeared to be highly beneficial to the growth of the young animals. Substituting up to 50 percent of the alfalfa-based natural food for pelleted calf meal was shown to improve the health and constitution of the newborn animals. The study was conducted […]
07/24/2018
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By Edsel Cook
Eat more cress for a healthier liver
You can vastly improve the health of your liver by increasing the amount of garden cress in your diet. Saudi researchers who studied the tangy-tasting edible herb reported that its seeds contain hepatoprotective agents that can manage the potentially deadly effects of hepatitis. Hepatitis can lead to fulminant hepatic failure (FHF), a condition where a huge […]
07/23/2018
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By Edsel Cook
Tunisian date seeds found to have powerful bioactive compounds that fight off oxidative stress
Researchers have found a new use for the seeds of the Tunisian date palm (Phoenix dactylifera), which are usually discarded during processing. They reported that date seeds can be used as an inexpensive source of natural compounds that prevent oxidative stress. The study, performed by the Institut Superieur de Biotechnologie de Monastir, was published in BMC Complementary and […]
07/22/2018
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By Edsel Cook
The neuroprotective potential of rhubarb in treating traumatic brain injury
Chinese researchers examined the neuroprotective ability of Rhein, a traditional Chinese medicine (TCM) derived from the rhubarb plant. Following their recent animal study, they reported that Rhein was able to protect the brain tissues of rats from oxidative symptoms associated with traumatic brain injuries. Their study was supported by the Central South University. They published their […]
07/19/2018
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By Edsel Cook
Scientists examine the effects of a curcumin blend on arthritis patients
Armenian researchers investigated the synergy of boswellic acid and curcumin in the treatment of osteoarthritis patients. They reported that a supplemental blend of boswellic acid and curcumin was more effective in relieving the painful symptoms of the disease than turmeric-derived curcumin alone. The study was supported by the Yerevan State Medical University of Armenia and the […]
07/18/2018
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By Edsel Cook
Studying the effects of pomegranate seed flour on dough and bread quality
Turkish researchers have reported that adding a certain amount of pomegranate seed flour to the dough mixture improved the nutritional content of the bread without seriously compromising its appearance or qualities. The fortified bread contained higher levels of dietary fiber while remaining appealing to the eyes and taste of the health-inclined consumer. The trial was […]
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