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News & Articles By Ellaine Castillo
11/08/2018
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By Ellaine Castillo
Study finds that bee pollen can mediate some effects of autism
The possibility of developing autism does not end once a child is born. They are still continuously exposed to harmful substances, such as neurotoxins, that could put them at risk of developing the condition. To protect children from autism, natural products are now being explored for their ability to prevent neurotoxicity. A study, conducted by […]
11/01/2018
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By Ellaine Castillo
Nutrition is CRUCIAL to healthy aging
Coronary heart disease is one of the major causes of death among elderly people. To reduce the risk of developing this disease, many healthcare professionals suggest changes in dietary habits to make it more balanced. A group of researchers from Jagiellonian University Medical College and Cracow Higher School of Health Promotion evaluated the antioxidant and fat intake of elderly individuals […]
10/30/2018
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By Ellaine Castillo
Buckwheat is an underutilized crop that holds great antioxidant potential
The tartary buckwheat (Fagopyrum tataricum) is a pseudocereal crop often milled into flour. Researchers from the University of Kashmir and Jamia Millia Islamia have also discovered that tartary buckwheat can be utilized for its antioxidant effect. From its beginning in China, tartary buckwheat has now spread through most of the world, from the rest of […]
10/29/2018
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By Ellaine Castillo
Recent research documents the usefulness of Japanese ginger in preventing Type 2 diabetes
When it comes to diseases, it is always better to prevent something rather than treat it once it’s already there. This is why researchers from Framingham State University and Hannam University were looking at the potential of Japanese ginger (Zingiber mioga) to prevent Type 2 diabetes from developing in patients diagnosed with prediabetes. In their study, which was […]
10/19/2018
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By Ellaine Castillo
New trial suggests that weight loss can reverse Type 2 diabetes
Being overweight has long been associated with an increased risk for Type 2 diabetes, which is why weight loss is often recommended as a prevention and treatment method for this condition. However, no prior studies have determined if weight loss can indeed reverse Type 2 diabetes. According to a recent study published in The Lancet, […]
10/18/2018
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By Ellaine Castillo
Stem juice from bananas a potential natural cure for diabetes
Bananas (Musa × paradisiaca L.) are some of the most common fruits in the world. Aside from its fruit, other parts of the banana plant, which are usually just thrown away or ignored, also have their own uses. In a study, published in Czech Journal of Food Sciences, they observed that juice extracted from banana stem […]
10/11/2018
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By Ellaine Castillo
The fruit of this local Pakistani plant significantly reduces oxidative stress in the body
A study published in BMC Complementary and Alternative Medicine has shown that the fruit of Monotheca buxifolia exhibits antioxidant properties. In this study, researchers from Quaid-i-Azam University evaluated the antioxidant potential of methanol extract of M. buxifolia, as well as its ability to repair kidney damage caused by carbon tetrachloride (CCl4) exposure. M. buxifolia is […]
10/09/2018
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By Ellaine Castillo
A compound from the cheese fruit found to demonstrate anti-cancer properties
A study published in BMC Complementary and Alternative Medicine revealed that nordamnacanthal, also called NDAM, has anti-breast cancer activities. NDAM is an anthraquinone extracted from the cheese fruit (Morinda citrifolia), which is known for having immunomodulating and cytotoxic activities. Breast cancer is the most common type of cancer in women. Aside from this, it also remains […]
10/08/2018
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By Ellaine Castillo
Research finds a potential cancer cure in… wine?
Andean berry (Vaccinium meridonale), commonly used in winemaking, is also rich in antioxidants. A group of researchers from the National University of Colombia and University of Antioquia has discovered that, in addition to its antioxidant properties, Andean berry wine also has potential use in the prevention and treatment of cancer. Antioxidants are substances that neutralize harmful […]
10/03/2018
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By Ellaine Castillo
CONFIRMED: Eating lots of onion, garlic, and ginger improves your health
Onion (Allium cepa), garlic (Allium sativum), and ginger (Zingiber officinale) are common spices that are added to our food, but they are more than just that. A study conducted by researchers from Noakhali Science and Technology University, Atish Dipankar University of Science and Technology, and Bangladesh National Herbarium have proven that these spices have potential use in […]
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