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News & Articles By Ellaine Castillo
10/03/2018
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By Ellaine Castillo
One of the most widely used medicinal plants, java plum contains high amounts of antioxidants
Researchers from Amity University and Helix BioGenesis have discovered the antibacterial, antioxidant, and neuroprotective properties of the stem of the java plum (Syzygium cumini). This study, which was published in the International Journal of Green Pharmacy, used different in vitro experiments to determine if the aforementioned properties were present in extracts from the java plum’s […]
10/02/2018
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By Ellaine Castillo
Here’s another reason to eat more fermented foods: They are excellent probiotics
Researchers found that certain fermented foods from Malaysia contained Lactobacillus strains which could be promising probiotic candidates. The study, published in CyTA – Journal of Food, evaluated Lactobacillus strains based on important properties of probiotics. This included tolerance to low pH, bile salts, antibiotic susceptibility, and cell surface properties. Probiotics are live bacteria that provide multiple health benefits — when […]
09/30/2018
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By Ellaine Castillo
One of the most esteemed herbs in the culinary world, rosemary is also a powerhouse in traditional medicine
Previous studies have shown that rosemary (Rosmarinus officinalis) has many different therapeutic applications. These studies were collated by researchers from Pars Bioscience Research Center and University of Kansas-City Missouri to create a meta-analysis that would evaluate the preservative and therapeutic potential of rosemary. Relevant studies were collected from different public databases, using the search words “Rosmarinus officinalis,” “R. […]
09/28/2018
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By Ellaine Castillo
Coriander shown to be a potential natural remedy for diabetes
A group of researchers conducted a systematic review that revealed the potential use of coriander (Coriandrum sativum) as a treatment for diabetes mellitus. This study, which was published in Herbal Medicine: Open Access, reviewed articles that were published about coriander treatment of diabetes mellitus in animal models. Many studies are exploring the use of herbs, such as coriander, in treating […]
09/28/2018
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By Ellaine Castillo
Scientists: The high antioxidant content of Andean berry wine makes it a potential cancer cure
Andean berry (Vaccinium meridonale Sw) is a common ingredient for wine. A study, published in Journal of Medicinal Plants Research, showed that dealcoholized Andean berry wine can be used for the prevention and treatment of cancer.They determined this by looking into the antioxidant and anti-proliferative activity of Andean berry wine. Studies have shown that Andean berry is rich in […]
09/26/2018
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By Ellaine Castillo
Another reason to grow organic: Plants grow healthier and have a higher nutritional value
A recent study has revealed that organically treating soil will improve its biochemical quality and make it more sustainable in the long run. The study, published in the Archives of Agronomy and Soil Science, made use of a field experiment to compare organic and conventional farming. Comparisons were done based on onion yield, biochemical quality, […]
09/20/2018
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By Ellaine Castillo
There is a multi-generational effect to low fiber diets… you may be passing down a bacteria deficiency to your grandchildren
Contrary to what many people believe, the food in a person’s diet affects more than just an individual. According to a study published in Nature, people who had low fiber intake can pass down the repercussions of this to future generations. Researchers from Stanford University used mice to determine if following a low-fiber diet reduced populations of […]
09/19/2018
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By Ellaine Castillo
Olives are good at reducing fatty liver
Researchers have found an effective new treatment for hyperlipidemia with oleanolic acid (OA), a natural compound found in olives (Olea europaea). The study, which was led by researchers from China Pharmaceutical University and Nanjing Medical University, looked at the ability of olives to lower cholesterol levels in patients diagnosed with hyperlipidemia. While better known as a staple in […]
09/19/2018
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By Ellaine Castillo
An anthraquinone derived from the cheese fruit is being studied as a potential cancer remedy
Researchers have discovered that nordamnacanthal, an anthraquinone found in cheese fruit (Morinda citrifolia), possesses anti-cancer properties. In the study, published in BMC Complementary and Alternative Medicine, in vivo and in vitro experiments were used to determine the cytotoxic effects of nordamnacanthal. Existing studies have shown that nordamnacanthal possesses several biological activities. However, these have only […]
09/18/2018
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By Ellaine Castillo
Lactobacillus strains found in fermented foods are promising probiotic candidates
Researchers show that Lactobacillus strains found in traditional Malaysian fermented foods have promising probiotic properties. The study, published in CyTA – Journal of Food, evaluated different strains of Lactobacillus based on their tolerance to low pH, bile salts, antibiotic susceptibility, and cell surface properties. Thirty Lactobacillus strains were isolated from Malaysian fermented foods, including tempeh, tapai, pickles, and budu. Turbidimetric […]
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