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News & Articles By Jessica Dolores
03/24/2018
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By Jessica Dolores
High intake of oily fish associated with lower risk of CNS demyelination
A group of scientists revealed that there may be a link between increased consumption of tinned fish and lower risk of multiple sclerosis (MS). The case-control study, published in the Journal of Nutrition & Intermediary Metabolism, revealed that taking tinned fish more often may lower risk of central nervous system demyelination (FCD). The researchers wanted to find […]
03/21/2018
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By Jessica Dolores
Spice extracts provide antimicrobial and antioxidant activity to raw chicken meat
Cloves showed a higher DPPH radical scavenging activity as compared to rosemary, but rosemary had lower flavonoid and phenolic contents. Combined, these two spice extracts – rosemary and cloves – yielded the most potent preservative effect on raw chicken meat. This was the main finding of a new study funded by the Beijing Academy of Food Sciences […]
03/21/2018
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By Jessica Dolores
Effects of packaging and storage conditions on red wine
Red wine improves when stored at higher temperatures, as the rate of aging improves and its shelf life is extended. This was the finding of a recent research on the role of storage and packaging in the quality of red wines. A team of researchers wanted to find out if packaging plays a role in […]
03/19/2018
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By Jessica Dolores
How safe is your food’s packaging?
If you’re like most people, you load cereal boxes, loaves of bread in transparent plastic and other must-haves into the grocery cart without knowing that they passed through a lot of hands before they reached the shelves. Little do you know that the thin plastic wrap which is supposed to protect the fresh tomatoes you […]
03/18/2018
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By Jessica Dolores
Mediterranean diet helps prevent cancer, nutrition science study finds
Everyone may have heard, at some point, a friendly suggestion to “eat your vegetables.” It turns out, that is actually sound advice, when it is part of the Mediterranean Diet (MD), according to research. In a study that appears in Current Nutrition Reports, authors used available information from various studies to provide an overview of the […]
03/18/2018
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By Jessica Dolores
Probiotics help reduce risk of asthma in children
To say that all kinds of bacteria do more harm than good is to do these microorganisms an injustice. Yes, horror stories of how bacteria like Staphylococcus aureus can enter bones, joints, lungs and heart valves and have fatal results. Meningitis, which can deteriorate to brain damage, even death, comes from bacteria, viruses and fungi. But […]
03/17/2018
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By Jessica Dolores
Mediterranean diet found to reduce risk of overall cancer mortality
A large body of evidence points to the effectiveness of the Mediterranean diet (MD) in fighting cancer. In a study published in Current Nutrition Reports, researchers used available information from various studies to provide an overview of the link between MD and cancer formation. Two operational definitions of MD were reviewed in the study. The first one, the […]
03/14/2018
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By Jessica Dolores
Vitamin D deficiency linked to increased risk of anemia, concludes new study on school children
Of course you want strong bones, a reduced risk of diabetes, cancer, heart disease, and multiple sclerosis. An upbeat mood and healthier lungs are just as great. Enter vitamin D, one of your best bets in achieving overall wellness. But there’s a hitch. Getting vitamin D is no walk in the park. A study of 937 […]
03/12/2018
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By Jessica Dolores
Prolonged breastfeeding found to reduce a woman’s risk of hypertension after menopause
The more women breastfeed their children, the more they’re protected from the dangers of hypertension after menopause. This was proven in a recent study published in the American Journal of Hypertension. The study wanted to find out if breastfeeding and hypertension are related. It was conducted to check if breastfeeding influenced maternal hypertension and if […]
03/08/2018
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By Jessica Dolores
Diets high in saturated fat contribute to anxiety and depression, new research finds
Ever wondered why you feel anxious and depressed, even on a day that’s sunny and bright? Chances are, you ate something bad for your health. Your breakfast may have contained no-nos like excess saturated fat from fatty beef, lamb, pork, poultry with skin, beef fat (tallow), lard and cream, butter, cheese and other dairy products made from […]
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