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News & Articles By Jhoanna Robinson
10/17/2017
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By Jhoanna Robinson
Cashing in on the growing dementia demographic: NY restaurant introduces “brain healthy” menu
Can one’s diet really prevent someone from suffering from dementia during the later years of their life? This is what a posh new restaurant seeks to answer. The menu at New York restaurant Honeybrains, allegedly contains meals that are good for brain health, enough so that they can lower the risk of you incurring dementia […]
10/17/2017
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By Jhoanna Robinson
Dads’ diets before conception found to impact child health, study finds dads need to eat better before expecting too
A new study that was published in Proceedings of the Royal Society B has found that what a soon-to-be father eats is indicative of the health and well-being of his yet-to-be-born offspring. Researchers from the University of Cincinnati in Ohio looked into the diet of male fruit files and noticed that it can have an impact […]
10/08/2017
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By Jhoanna Robinson
Scientists are trying to take the gluten out of wheat in latest attempt to one-up Mother Nature
Celiac sufferers are given a glimpse of hope that they can now partake of foods made from wheat with the news that scientists are trying to create wheat that doesn’t contain gluten via a gene-editing technique. People who have celiac disease are those who are genetically-predisposed to having severe autoimmune allergic reactions when they ingest […]
09/21/2017
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By Jhoanna Robinson
Researchers share how to conquer herbicide-resistant superweeds that threaten the food supply in the Midwest
In the latest edition of Weed Science, researchers shared new knowledge about how to manage the growth of herbicide-resistant kochia, a weed that takes nutrients from both dryland and irrigated crops across the Great Plains. Kochia usually starts to sprout in late February or early March before the emergence of other summer annual weed species. It […]
08/31/2017
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By Jhoanna Robinson
Memphis Meats receives massive investment from Bill Gates; hopes to eliminate all animal slaughter within 30 years
In just three years, you may be chomping down on a “lab burger” and putting gravy over a “test-tube chicken” if a new venture company has anything to say about it. San Francisco, California-based startup Memphis Meats is intent on developing meat from stem cells. And they might just be successful, thanks to the investment […]
08/30/2017
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By Jhoanna Robinson
Swiss cheese found to contain powerful probiotic that promotes longevity
Researchers have found that cheese can now be considered a superfood – as long as it’s Swiss cheese. The bacterium Propionibacterium freudenreichii, which is used in the fermentation of Emmentaler – the proper name of Swiss cheese, because it came from the Emmental region of Switzerland – is found to be beneficial to health. In […]
08/16/2017
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By Jhoanna Robinson
Cutting high-fructose corn syrup out of your diet reactivates internal healing and regeneration in just EIGHT days
Fructose can be found in 75 percent of packaged foods and drinks because it is less costly and 20 percent sweeter than raw sugar. Upon consuming and ingesting it into the body, it is converted into fat as it is metabolized in the liver, a process which is known as de novo lipogenesis (DNL). Removing […]
08/14/2017
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By Jhoanna Robinson
Calorie restriction found to accelerate learning
A new study that was published on Tuesday, August 1 in the open access journal PLOS Biology found out that dietary restrictions can improve learning ability in worms, finding cause to believe that this theory can be applied to other living organisms. Researchers who were led by Kaveh Ashrafi, Mihir Vohra, and their colleagues at […]
08/13/2017
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By Jhoanna Robinson
Most cancer is caused by processed food and toxic ingredients, new study confirms
A recently published study out of Canada showed that the total amount of cancer rates that can be linked to lifestyle and environmental factors is substantial, at almost 41 percent. According to the researchers, “We estimated summary population attributable risk estimates for 24 risk factors (smoking [both passive and active], overweight and obesity, inadequate physical […]
08/12/2017
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By Jhoanna Robinson
Soda consumption across USA hits 31-year low as informed people reject “liquid diabetes”
Soda products – from Dr. Pepper and Coca-Cola to Mountain Dew and Pepsi – are getting a cold shoulder from the American market as consumption and sales plunged to a 31-year low in the United States in 2016, reported Beverage Digest. Beverage Digest executive editor Duane Stanford said that the decline in patronage can be […]
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