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News & Articles By Mary Villareal
04/14/2022
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By Mary Villareal
Health and nutrition: Study links eating a plant-based diet to lower risk of diabetes
New research published in the journal Diabetologia found that the consumption of healthy plant-based foods like fruits, vegetables, nuts, coffee and legumes is associated with a lower risk of developing Type 2 diabetes (T2D). The study, which was conducted by a team from Harvard T.H. Chan School of Public Health in Boston, sought to identify metabolite profiles […]
04/11/2022
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By Mary Villareal
Study links Monsanto’s Roundup to celiac and other autoimmune diseases; US government insists it’s safe
Roundup, a product originally created by Monsanto Company and now sold through Bayer, has been linked with celiac disease. Some farmers spray their crops with Roundup to kill plants and speed the drying of grains, giving them more control over their harvest. Roundup has been subject to debate in the scientific community because it may cause […]
04/07/2022
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By Mary Villareal
KILLER BILL: Brazil’s “Poison Package” Pesticides Act now on its way to Senate, vastly increasing the spraying of toxic pesticides on foods
Brazil’s House of Representatives recently passed the draft law “Pacoto de Veneno” or “Poison Package” Pesticides Act, which would make the use of pesticides more flexible, despite being in violation of the rights to food and a healthy environment as enshrined in Brazil’s Constitution. The bill would allow the release of carcinogenic pesticides, giving greater […]
03/29/2022
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By Mary Villareal
Drinking tea regularly linked to reduced cardiovascular disease risk
Habitual tea drinkers have a reason to rejoice: Research has found that drinking tea every day may increase a person’s life span. According to a prospective cohort study published in the European Journal of Preventive Cardiology, drinking tea three or more times a week helps improve cardiovascular health and reduces the risk of death from all causes. Chinese researchers studied over […]
03/25/2022
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By Mary Villareal
Scientists look to create chimeric mRNA vaccines that can be deployed through food
Scientists have been doing research to create chimeric mRNA and deliver it through food. Research from the University of California Irvine and University of California, Riverside found the future of vaccines to look more like getting a salad than getting a shot in the arm. Yes, scientists are now studying whether or not they can turn […]
02/16/2022
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By Mary Villareal
Baby food companies are exposing your children to heavy metals, warns congressional report and Consumer Reports: Beech-Nut, Gerber and more knowingly keep problematic products on the market
Popular baby food companies like Beech-Nut and Gerber have been selling products with concerning levels of toxic metals. Different baby food products are found to contain toxic heavy metals like cadmium, lead, mercury and arsenic, but the highest amounts are in those that contain sweet potato, rice and juice. Although heavy metals have been found in foods […]
02/15/2022
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By Mary Villareal
Can probiotics help fight superbugs in the gut?
Probiotics are added to a range of products, such as yogurt, tea and even chocolate. According to their proponents, probiotics are live strains of yeast and bacteria that can help balance the good and bad bacteria in the gut, giving a slew of health benefits. While these benefits vary widely, there is evidence that probiotics can […]
01/26/2022
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By Mary Villareal
Spice up your life: Use cinnamon to improve your health
Cinnamon is known to have medicinal properties and has been widely used for the treatment and prevention of certain diseases and ailments. This traditional medicine is effective for managing blood sugar, relieving digestive discomfort, reducing blood pressure and more. There are two types of cinnamon: Ceylon cinnamon and Chinese cinnamon. Ceylon cinnamon, also called true cinnamon, is rich in antioxidants that help […]
12/20/2021
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By Mary Villareal
Shocking investigation reveals top 5 pesticide companies in the world use Highly Hazardous Pesticides (HHP) and concentrate these products in developing nations
An analysis of data found that people from developing countries are more likely to suffer from exposure to pesticides classified as highly hazardous to human health and the environment. This analysis also showed that the world’s top five pesticide makers are making billions from these same chemicals. The same pesticides are also contributing to the demise of bee […]
12/14/2021
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By Mary Villareal
Japanese scientists discover new benefits of fasting
A team of researchers from the Okinawa Institute of Science and Technology Graduate University in Japan found that there are more benefits to fasting than just losing weight. Their study, which saw participants undergo a 58-hour fast, found that the body switches from burning glucose to burning fat for energy during fasting, thus producing ketones, butyrates, […]
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