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News & Articles By Ralph Flores
02/01/2018
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By Ralph Flores
Citrus for brain health as you age: Evidence suggests consumption of oranges, grapefruits, limes and lemons reduces dementia risk by 15 percent
Fruits like oranges, grapefruits, lemons, and lime are not only delicious, they may also lend a hand in preventing dementia, according to a study. Researchers from Tohoku University discovered that older adults who regularly eat citrus fruits have a lower likelihood of getting dementia, in a study published in the British Journal of Medical Nutrition. The paper, titled […]
01/29/2018
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By Ralph Flores
Dementia in elderly Japanese vs. citrus consumption: a cohort study
Older adults may lessen their chances of getting dementia by 15 percent by regularly eating citrus fruits like oranges, grapefruits, lemons, and lime, according to a study conducted by researchers from the Tohoku University. The Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study, which was published in the British Journal of Nutrition, explored […]
01/23/2018
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By Ralph Flores
Seashore mangosteen, used for medicinal purposes in the East, found to protect the liver and inhibit cancer growth
In a recent study, researchers revealed that mangosteen has liver-protecting properties that guard against toxin damage and cancer. The paper, published in the African Journal of Traditional, Complementary and Alternative Medicines, examined the potential that mangosteen has in inhibiting cytotoxic materials from affecting the liver. What causes liver damage? The liver is known to be the largest organ […]
01/22/2018
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By Ralph Flores
Flavonoids in wild ephedra plant extracts have been found to be potent antioxidants; may replace toxic ingredients in food and cosmetics
Ephedra alata, a plant widely used in traditional folk medicine in Palestine, takes center stage as researchers explore its potential medical uses. The paper, which was published in the African Journal of Traditional, Complementary and Alternative Medicines, analyzed the antioxidant and antibacterial activity of the wild E. alata plant. Ephedra alata in traditional medicine A member of the Ephedraceae […]
01/09/2018
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By Ralph Flores
Essential oils found to be effective fumigants against the pulse beetle, a pest common in chickpeas, lentils and other legumes
Essential oils have a lot of benefits, especially for people. However, this effect is not just limited to people – it can even be used in plants. A recent study found that certain types of oils can be effectively used as fumigants against some insects. The study, which was published by the Entomological Society of Southern Africa, […]
01/09/2018
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By Ralph Flores
Technology for plants: Engineers have developed sensors for leaves, enabling farmers to capture more detailed data about their crops
The future of science and technology is looking up — and it’s not just for man and machine. Plants are also getting in on the action, thanks to innovations like the “low-cost, easily produced, graphene-based, sensors-on-tape.” Despite the long description, this wearable sensor tape can be easily stuck to a plant, which, in turn, will allow data […]
01/08/2018
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By Ralph Flores
Eggs are brain food: Study shows eggs improve infant brain development
It turns out, eggs aren’t just good for you, it can also be good for babies too, according to researchers from the Brown School at Washington University in St. Louis. In the study, they discovered that introducing eggs to newborn children starting at six months resulted in higher blood centralizations of choline and docosahexaenoic acid (DHA), […]
01/06/2018
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By Ralph Flores
Shopping for a new diet to start the year? Popular diets ranked: the DASH and Mediterranean come out on top, again
After the holiday season, the first order of business this year is, ironically, getting rid of “holiday pounds.” Just in time, consumer site U.S. News & World Report has released its annual Best Diets ranking — with both the DASH diet and the Mediterranean diet tying for the best overall diet for 2018. The DASH […]
12/30/2017
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By Ralph Flores
Study shows probiotics help reverse gastrointestinal distress and symptoms of depression
Depression, a leading cause of disease and injury the world over, may have met its match in probiotics. This benefit, based on a study conducted by researchers from McMaster University, does not only apply to depression, but it also extends to gastrointestinal upset, a condition that can mean anywhere from diarrhea to gastrointestinal gas. According […]
12/29/2017
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By Ralph Flores
Omega 3 fatty acids are crucial to proper brain nourishment, throughout life according to recent research
Omega-3 fatty acids, the essential fat that our bodies can’t seem to produce, is important for long-term brain development, according to a study conducted by Inserm and the National Institute of Agricultural Research (INRA). It also noted that a lack of this essential fat in our system can lead to a depressed state of mind. […]
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