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News & Articles By RJ Jhonson
11/01/2018
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By RJ Jhonson
Purple corn found to improve libido in males
Purple corn (Zea mays) has been used as an aphrodisiac since the time of ancient Mexico. A study published in the journal Journal of Evidence-Based Integrative Medicine sought to understand the mechanisms behind this plant’s effect. The researchers suspected that purple corn extract stimulated the ejaculatory response in males. They used an animal model composed […]
10/27/2018
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By RJ Jhonson
The metabolic benefits of a genistein-rich diet in obese people
Researchers found that consuming a diet rich in the isoflavone compound genistein can benefit people with obesity and diabetes. The study, published in the Journal of Medicinal Food, found that the compound can improve thermogenesis and metabolism, as well as control corticosterone levels. Obesity has been linked to reductions in thermogenesis. The researchers created a […]
10/27/2018
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By RJ Jhonson
Apple cider vinegar suppresses obesity-induced oxidative stress
In obese individuals, oxidative stress increases the risk of developing cardiovascular disease, among other health conditions. A study published in the Journal of Medicinal Food found that the daily intake of apple cider vinegar can have beneficial effects against both oxidative stress and the risk of heart- and blood vessel-related conditions. The researchers noted that […]
10/26/2018
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By RJ Jhonson
Eat more trifoliate oranges to keep your prostate healthy
Compared to younger individuals, older men are at a higher risk of developing benign prostatic hyperplasia (BPH) or an enlarged prostate. A study published in the journal BMC Complementary and Alternative Medicine reveals a compelling reason for men to eat trifoliate oranges, as extracts from the fruit were proven effective in preventing the onset of BPH […]
10/26/2018
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By RJ Jhonson
Cinnamon is a potent anti-cancer agent
The anti-inflammatory activity of cinnamon is well-established. Researchers, in a study published in the Journal of Herbal Medicine, confirmed that the spice also has antiproliferative and anti-angiogenic properties against cancer cells, specifically, myeloma tumor cells. The researchers treated RPMI 8226 human myeloma cancer cells with 72 micrograms per milliliter (mcg/mL) of cinnamon bark powder extract […]
10/24/2018
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By RJ Jhonson
A flavonoid found in citrus fruits helps keep the heart strong in cancer patients
Rutin is a natural pigment found in fruits and vegetables. A study published in the Journal of Asian Natural Products Research found that this flavonoid can protect the heart from damage caused by chemotherapy, making it a potentially effective means to counter the side effects that cancer patients experience from chemo treatment. The researchers created rat models […]
10/23/2018
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By RJ Jhonson
Inulin and pectin used to replace pork back fat in meat batter to improve physiochemical stability
The need for health-friendly processed meat products is prompting research into possible fat substitutes. A study published in CyTA – Journal of Food investigated the ideal ratio of fat to pectin and inulin that does not compromise the quality and physical characteristics of the resulting meat product. The researchers wanted to know how much pork […]
10/20/2018
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By RJ Jhonson
Pomegranate peel extract found to be a safe and natural pesticide
Tomatoes are among the most popular crops in the world, but they are also a magnet for pests and plant diseases. A study published in the journal Archives of Phytopathology and Plant Protection evaluates the potential uses of pomegranate peel extracts for controlling Meloidogyne javanica, a tomato pest, offering farmers a safe and organic solution […]
10/19/2018
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By RJ Jhonson
Green tea for greener pastures: Plants treated with spent green tea extracts are less likely to develop disease
Green tea is good for the body in many ways. Apart from helping you relax, it also contains plenty of nutrients that can enhance your protection against diseases. A study published in the Archives of Phytopathology and Plant Protection says this protective effect extends to plants as well. In fact, the study suggests that a […]
10/16/2018
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By RJ Jhonson
The wound-healing potential of the golden chanterelle mushroom
The golden chanterelle mushroom (Cantharellus cibarius) was found in previous studies to have potent antioxidant and anti-inflammatory properties. A study published in the International Journal of Medicinal Mushrooms revealed that extracts from the fungus can also be used to hasten the wound-healing process. The researchers performed a circular excision and a linear incision on male […]
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