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News & Articles By Russel Davis
08/29/2017
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By Russel Davis
Scientists now developing ways to turn human waste into plastic and nutrients… is this really our future?
Researchers recently alluded that human waste such as urine and breath may one day make space travel more efficient for astronauts. While the International Space Station has already started recycling human urine into clean drinking water for astronauts, lead researcher Mark Blenner stressed that space personnel should be able to produce nutrients and material they need during their […]
08/28/2017
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By Russel Davis
Avocado PITS found to be a “goldmine” of nutrition, with powerful nutrients that prevent disease
A recent study showed that the husk of an avocado seed is the healthiest part of the fruit as it contains a vast number of key nutrients that show potential in alleviating cancer, heart disease, and other diseases. As part of the study, a team of researchers at the University of Texas Rio Grande Valley ground about […]
08/21/2017
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By Russel Davis
Swapping out SODA for WATER can help you lose 14 pounds a year
Cutting back on soda intake and replacing them with water may lead to significant weight loss within a year, a recent Consumer Reports study revealed. According to the report, drinking 20 ounces of water in place of the same amount of soda may help a person ward off as much as 119 cups of refined sugar […]
08/16/2017
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By Russel Davis
Mainstream media now attacking vegan documentary “What the Health” because it tells the truth about processed meat and disease
A new documentary called What the Health was critically panned by health experts and the mainstream media for its allegedly misleading claims on the harmful effects of animal food products and the purported benefits of going vegan all the way. The show’s website highlighted the topics of dispute, which were timed in order of their discussion. According to […]
08/14/2017
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By Russel Davis
Maintaining muscle mass as you age requires consuming protein at least three times throughout the day
A study published in the American Journal of Clinical Nutrition revealed that consuming an even amount of protein three times daily may help maintain muscle strength in older men and women. As part of the study, a team of researchers at the McGill University in Montreal examined 827 men and 914 women aged between 67 and 84 over a study […]
08/10/2017
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By Russel Davis
Academics are trying to “normalize” eating insects by baking biscuits out of ground insect powder
A team of researchers at the Abertay University in Dundee, U.K. have created a cookie recipe made of cricket flour in hopes of attaining a more sustainable food source for the the world’s estimated population of nine billion people by 2050. In making the cookies, the research team used house crickets from Thailand that were finely-ground into flour. According to the […]
08/04/2017
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By Russel Davis
Your gut bacteria may be telling you what to eat in order to FEED THEM
Two new studies revealed that bacterial composition in the intestines may greatly affect the dietary choices and reproductive success in animals. The studies were carried out by a team of researchers at the University of Sydney’s multidisciplinary Charles Perkins Centre and School of Life and Environmental Sciences and the Macquarie University’s Department of Biological Sciences. The first […]
07/30/2017
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By Russel Davis
Mangoes might be the ultimate superfood for diabetes: New science finds they control both blood sugar and blood pressure
Eating mangoes may hold potential in preventing metabolic disorders and diabetes, according to four separate studies presented at the 2017 Experimental Biology Conference. In one of the studies, a team of researchers at the Texas A&M University’s Department of Nutrition and Food Science examined how lean and obese individuals absorbed, metabolized, and excreted gallic acid, galloyl glycosides, and gallotannin following mango consumption for […]
07/27/2017
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By Russel Davis
Red onions found to fight cancer more powerfully than yellow or white onions
Red onions were more effective than yellow or white onions in killing cancer cells, according to a study published in Food Research International. To carry out the study, a team of researchers at the University of Guelph in Ontario, Canada examined five types of onions of varying colors including Lasalle, Fortress, Safrane, Stanely and Ruby Ring varieties. […]
07/27/2017
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By Russel Davis
Traces of cancer-causing glyphosate herbicide found in Ben & Jerry’s ice cream
The Organic Consumers Association (OCA) has recently reported that 10 of 11 ice cream samples from Ben & Jerry’s tested positive for small amounts of glyphosate contamination. Glyphosate, a potentially carcinogenic compound, is the main constituent of the popular pesticide Roundup by Monsanto. According to OCA, glyphosate traces were seen following independent lab testing of various […]
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