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News & Articles By Tracey Watson
05/11/2018
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By Tracey Watson
Communities that restrict trans fats in their food have fewer residents admitted to hospital for heart attack and stroke
Saturated fats, monounsaturated fats, polyunsaturated fats, trans fats … It can get quite difficult to get the rules straight regarding fats and their impact on our health. There are good and bad fats as well as natural and unnatural fats, and cutting out all fat is not necessarily the healthiest option. One thing is for […]
05/04/2018
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By Tracey Watson
FDA finds glyphosate weedkiller residues in nearly all grocery foods, but has spent years hiding test results from the public
The two decades between 1994 and 2014 saw global glyphosate use boom from just over 56 million kilograms (123 million pounds) to around 826 million kilograms per year. Glyphosate is the world’s most popular weed killer and is the active ingredient in Monsanto’s Roundup product. In the United States alone, farmers douse their wheat, oats, […]
04/30/2018
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By Tracey Watson
A new, supposedly “bee-friendly” pesticide found to impair taste, learning, memory of the critically necessary insects
Honeybees are in trouble – BIG trouble. Bee populations have been dwindling all around the globe at an alarming rate in recent years, and some species have even made it on to the endangered list. Scientists have been scrambling to find out what is causing this alarming trend, but Mike Adams, the Health Ranger, and […]
04/17/2018
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By Tracey Watson
First-ever birth study finds 93% of pregnant women have detectable levels of herbicide in their bodies
Roundup is a household name in the United States and around the world. For several years now, activists and the independent media have been voicing concerns about this herbicide’s main ingredient: glyphosate. Countless studies have linked it to everything from destroying the soil’s ecosystem and robbing it of its nutrients, to causing non-Hodgkin lymphoma and […]
04/16/2018
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By Tracey Watson
BPA, found in plastic water bottles, linked to abnormal brain development in fetuses … Mothers BEWARE
For some time now, mothers have been made aware of the dangers of Bisphenol A (BPA), a chemical used in many types of containers, including baby bottles. BPA is used to harden plastics, prevent contamination of foods, and stop cans from rusting. In recent years, several studies have confirmed that BPA affects endocrine function (hormonal […]
04/15/2018
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By Tracey Watson
Artificial sweeteners linked to metabolic syndrome; increases diabetes risk by up to 500%
Have you ever noticed how many overweight people drink diet soda or add low calorie sweeteners to their tea and coffee? Corporate propaganda tells overweight and obese people who are trying hard to lose weight – or who at the very least are trying not to gain more weight – that artificial sweeteners are the […]
04/11/2018
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By Tracey Watson
Another reason to cut carbs and sugar: Cancer cells thrive on glucose
What could be more amazing than accidentally discovering a non-toxic, truly effective treatment for cancer? That’s exactly what happened when Dr. Dominic D’Agostino, an assistant professor at the University of South Florida College of Medicine, Molecular Pharmacology & Physiology, was investigating the reason why navy seals sometimes suddenly experience seizures underwater when using oxygen rebreathers. […]
04/08/2018
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By Tracey Watson
Biotech industry trying to eliminate all FDA regulation of genetically edited ranch animals by shifting authority to the USDA, which has totally sold out to Monsanto
Biotech companies that can genetically engineer farm animals to have “designer” characteristics – like cows without horns (yes, cows really are supposed to have horns) – can make a whole lot of money selling these animals to farmers. Unfortunately for them, farm animals are regulated by the Food and Drug Administration (FDA), which subjects these […]
03/28/2018
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By Tracey Watson
Strict eating and fasting schedule cleans the blood: Study finds it could clear out proteins that cause Huntington’s disease
Huntington’s disease is a progressive genetic condition that affects the brain and causes involuntary jerking and twitching movements, emotional problems like depression and irritability, coordination problems, and trouble learning new things or making decisions. The condition is usually diagnosed when somebody is in their 30s or 40s – though in rare instances a juvenile form […]
03/25/2018
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By Tracey Watson
Working with nature to reduce pesticide use: Farmers around the world are rediscovering the increased yields offered by biodiversity
The face of agriculture has changed dramatically over the past century. Instead of working with what nature has provided, encouraging biodiversity and companion planting to ward off pests, farmers have been encouraged to use chemical fertilizers and pesticides, with disastrous results. Despite being promised greater crop protection and increased yields, the results have been low-yielding […]
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