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News & Articles By Vicki Batts
05/11/2019
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By Vicki Batts
Shocking cocktail of toxic chemicals and pesticides found in the global shrimp supply
Grilling season is here, but you might want to think twice before skewering up some shrimp this summer — those tasty crustaceans may be toxic. Scientists studying rivers in the United Kingdom say every single sample of shrimp they examined tested positive for cocaine and lidocaine. Other drugs, such as ketamine and opioids, were also […]
04/17/2019
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By Vicki Batts
Mysterious E. coli outbreak spreads to five states; media barely covering it because there’s no E. coli vaccine to push
As an E. coli outbreak ravages across state lines, the media has largely been silent. Reports on this plague of food-borne illness are few and far between, even though over 100 people have already been infected. Where are the warnings and the public outcry? When even one child has measles, there is a media frenzy […]
04/14/2019
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By Vicki Batts
Eat fatty fish three times a week and take omega-3 supplements to significantly boost your heart health, suggest researchers
Omega-3 fatty acids have been getting good press for years: They’re good for your brain, they fight depression and anxiety, and they can even help reduce inflammation. Now, research shows that getting ample amounts of these vital nutrients promote substantial improvements in heart health. While the American Heart Association may have changed its weekly fish […]
04/08/2019
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By Vicki Batts
U.S. government is committed to corporations, not the public: USDA dietary guidelines set by corn syrup lobbyists
The U.S. government is overrun with lobbyists and other special interests groups — and the addition of a corn syrup lobbyist to the USDA is surely just the tip of the iceberg. It was recently revealed that the former director of food policy for the Corn Refiners Association — a trade group for the corn […]
04/07/2019
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By Vicki Batts
A peek behind the (toxic) curtain: Here’s why glyphosate is sprayed on food crops before harvest
Now that two juries have named Monsanto’s top weedkiller, Roundup, as a “substantial factor” in causing cancer in at least two people, concerns about current farming practices are on the rise. The food industry has a dirty little secret they’ve been hiding for many years: Farmers sometimes use Roundup for off-label purposes — and by […]
03/28/2019
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By Vicki Batts
Pesticide chemicals found in 70% of fresh produce sold in U.S. grocery stores… are you eating poison?
A shocking new report from the Environmental Working Group confirms that an overwhelming majority of conventionally grown produce is covered in pesticides. About 70 percent of U.S. produce contains pesticides — even after it has been washed. This is highly disturbing news for the millions of Americans who buy fresh produce, believing that it is […]
03/25/2019
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By Vicki Batts
Russia labels GMOs, while America’s government sells out to the biotech poisoners and propagandists
GMO labeling laws have been a source of controversy in the United States for quite some time. Consumer advocates have called upon the federal government to protect Americans’ right to freedom of choice and to encourage transparency in the food industry, but officials seem to be more interested in defending corporate interests. Industry leaders are […]
03/17/2019
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By Vicki Batts
The dark history of Monsanto explained
Monsanto is perhaps the world’s most hated corporation — a title many agree they’ve certainly earned. Over the course of the company’s many years of existence, Monsanto has been involved in many controversies. Their GMO seeds and matching herbicides, and their total destruction of the farming industry from what it once was, are some of […]
03/04/2019
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By Vicki Batts
GMO scientists think they’ve discovered the “God gene” for plant yields… but could accidentally create a food crop WIPEOUT
Plant geneticists are now saying they’ve uncovered the power of genome editing through a new application of CRISPR technology. The scientists from Cold Spring Harbor Laboratory say they have mobilized CRISPR-Cas9 tech to rapidly produce variants of the tomato plant engineered to display three key agricultural traits: fruit size, branching structure and plant shape. All […]
03/03/2019
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By Vicki Batts
Artificial sweeteners linked to diabetes and obesity
Millions of people across the globe turn to artificial sweeteners like aspartame in an effort to reduce their calorie intake. Who could blame them? Diet beverages, foods and those pastel-colored packets that adorn the tables at your favorite diner are all marketed as the healthy alternative for people who are conscious about their weight. These […]
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