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News & Articles By Vicki Batts
02/27/2019
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By Vicki Batts
Coconut oil studied for its potential to reverse Alzheimer’s
Could coconut oil help mitigate the effects of Alzheimer’s disease? Some research has indicated that it very well could be a natural way to boost cognition, and possibly even reverse the effects of this dreaded disease. Alzheimer’s disease is currently the most common form of dementia across the globe, and there is no currently recognized cure […]
02/21/2019
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By Vicki Batts
An entire class of agricultural pesticides found to damage the brains of children… IQ scores falling nationwide
If you’ve ever suspected that people are getting dumber by the day, new research has just proven humans really aren’t as smart as they used to be. Studies show that the average IQ score has been falling with every generation born after 1975 — and now, scientists believe that at least one pesticide may be […]
02/18/2019
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By Vicki Batts
Eating foods rich in carotenoids significantly reduces your risk of breast cancer
Eating an array of colorful fruits and vegetables is an integral part of any healthy diet, but some of the most potent cancer-fighting compounds can be found in warm-hued produce. Carotenoids are predominately found in foods that are red, orange and yellow — though some leafy greens are also a great source of these cancer-fighting […]
02/05/2019
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By Vicki Batts
Archaeological evidence shows that vitamin C deficiency wiped out an entire town
For many people, nutrition is more about calories than it is about vitamins and minerals. But as science continues to demonstrate, nutritional status is dependent on far more than just the amount of energy you consume. The medical and pharma industries, alongside Big Food, have been working to downplay the necessity of good nutrition for […]
12/20/2018
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By Vicki Batts
The truth about fats – which ones are really good for you
For decades, dietary fats have been slammed for everything from heart disease to diabetes. Saturated fats have born the brunt of the blame, but the truth about fat is slowly rising to the surface. Back in the 1960s, the Sugar Research Foundation (a trade group known today as the Sugar Association) paid Harvard scientists to […]
12/18/2018
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By Vicki Batts
Urban farmers growing vegetables to feed malnourished Africans may be unwittingly spreading disease with their wastewater
A new study has just confirmed that using wastewater to water crops is a major threat to public health. Now, there are even more questions about the safety of using biosolids, or biosludge, which comes from wastewater, to fertilize soil and crops here in the United States. The re-purposing of human waste for agricultural purposes […]
12/10/2018
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By Vicki Batts
Could eating chili peppers actually help you live longer?
If you’re a fan of spicy foods, you’re in luck: Research from the University of Vermont indicates that consuming red chili peppers may just help you live longer. It may not always feel like you’re going to live longer after you’ve consumed a very spicy meal, but it seems that those hot peppers are doing […]
12/05/2018
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By Vicki Batts
Scientists paid off to suppress the truth about harmful effects of SUGAR
Sugar is what makes food sweet, and your body uses it as a source of energy. But too much sugar is a major problem, and excessive consumption is now known to be a driving force in the epidemic of obesity and diet-related disease plaguing the Western world. Indeed, the true nature of sugar has long […]
12/05/2018
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By Vicki Batts
Atrazine, a widely used herbicide in the U.S., has led to a shocking increase in birth defects
Traces of atrazine, a popular weedkiller, have been detected in 94 percent of water supplies studied by the USDA, making it a more common contaminate than any other pesticide. And for an estimated 7.6 million Americans, atrazine contaminates tap water supplies in amounts that potentially threaten human health. Now, new research has shown that atrazine is […]
11/30/2018
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By Vicki Batts
Curcumin: A major breakthrough in cancer prevention and treatment?
Turmeric has many uses around the world. Whether it’s being used as a spice in curries, as a natural food-based coloring agent or in medicine, this golden-hued root is up to the task. In Ayurvedic medicine, turmeric is prescribed for a number of ailments, including pain and inflammation. As Western science has begun to look […]
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