Food Science News | Food Science News – Food Science Information

cancer treatment

05/15/2018 / By Tracey Watson

Stunned scientists find BLUEBERRIES are better at destroying cancer cells than conventional radiation therapy alone

Cervical cancer strikes close to 13,000 women each year, claiming over 4,200 lives. Traditional treatment options include surgery to remove the affected tissue, radiation therapy using high energy x-rays to destroy cancer cells, chemotherapy drugs to destroy the affected cells (although healthy cells are killed too), or a combination thereof. However, these treatments are invasive […]

04/02/2018 / By Michelle Simmons

Eating nuts increases survival in colon cancer patients

The regular consumption of nuts significantly increases the prognosis of people with stage III colon cancer, according to a study published in the Journal of Clinical Oncology. The study was led by researchers at Yale Cancer Center who looked at the the effect of nuts consumption on colon cancer recurrence and survival. In conducting the study, the research […]

01/23/2018 / By Mike Adams

Health Ranger announces CANCER.news, featuring evidence-based news on cancer causes, cancer solutions

In addition to being awarded exclusive publishing rights for Science.news, we are now publishing Cancer.news, an evidence-based news website covering cancer causes and cancer solutions that are usually overlooked (or deliberately suppressed) by the cancer establishment. On the left side of the home page, you’ll see all the evidence-based breaking news on cancer solutions. These […]

01/18/2018 / By Michelle Simmons

More reasons to eat pumpkins and other gourds: They contain a compound that prevents the growth of lung cancer cells

Research suggested that cucurbitacin A found in melons, cucumbers, and other cucumis plants possesses anti-cancer properties that prevent lung cancer growth. A team of researchers from Huazhong University of Science and Technology in China carried out a study that evaluated the anti-tumor potential of cucurbitacin A on non-small cell lung cancer cells. Scientists continue to […]

07/27/2017 / By Russel Davis

Red onions found to fight cancer more powerfully than yellow or white onions

Red onions were more effective than yellow or white onions in killing cancer cells, according to a study published in Food Research International. To carry out the study, a team of researchers at the University of Guelph in Ontario, Canada examined five types of onions of varying colors including Lasalle, Fortress, Safrane, Stanely and Ruby Ring varieties. […]

1 of 1