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12/11/2024
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By Cassie B.
FDA finally takes action on toxic Red Dye 3
The FDA’s prioritization of food industry interests over public health has allowed harmful additives, like Red Dye 3, to persist in the food supply. Red Dye 3, known to cause cancer and other health issues, was banned in cosmetics in 1990 but remains in food. A coalition of advocacy groups, scientists, and lawmakers has pressured […]
03/22/2024
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By Lance D Johnson
The toxic herbicide industry — guilty of causing cancer — is seeking LEGAL IMMUNITY across the United States
The toxic herbicide industry, which continues to blast out carcinogens like glyphosate and atrazine, is seeking legal immunity across the United States. In a last-ditch effort to ward off multi-billion-dollar legal challenges, companies like Bayer and Syngenta are approaching legislators across the country and pushing them to pass legislation that would give their companies legal […]
08/10/2023
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By Ethan Huff
Young people, middle-aged adults developing cancer at accelerating rate due to ENVIRONMENTAL CARCINOGENS
The journal Nature Reviews Clinical Oncology published a study last year showing that cancer rates among people aged 50 and younger has increased dramatically over the past several decades. The causes vary and include everything from chronic exposure to cancer-causing toxins, poor diet and lifestyle habits, morbid obesity, and environmental carcinogens, including the chemicals doused […]
05/07/2023
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By Belle Carter
Health Ranger Mike Adams warns of shocking levels of GLYPHOSATE weed killer in some organic foods
The Health Ranger Mike Adams has warned that even organic foods are not entirely safe from the herbicide glyphosate that causes various health issues. During an episode of the “Health Ranger Report,” Adams disclosed that he found shocking levels of glyphosate in a batch of organic black beans that he tested. His analyst informed him […]
04/03/2023
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By Zoey Sky
Research shows food dyes can damage DNA structure and cause cancer
According to the Center for Science in the Public Interest (CSPI), common food dyes like Red 40 and Yellow 5 are made from petroleum and pose many health risks. The health risks linked to these artificial colors in food include hyperactivity in children, allergic reactions and cancer. Back in 2008, the CSPI petitioned the Food and Drug […]
04/07/2022
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By Mary Villareal
KILLER BILL: Brazil’s “Poison Package” Pesticides Act now on its way to Senate, vastly increasing the spraying of toxic pesticides on foods
Brazil’s House of Representatives recently passed the draft law “Pacoto de Veneno” or “Poison Package” Pesticides Act, which would make the use of pesticides more flexible, despite being in violation of the rights to food and a healthy environment as enshrined in Brazil’s Constitution. The bill would allow the release of carcinogenic pesticides, giving greater […]
12/17/2021
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By Zoey Sky
Exposure to pesticide malathion linked to greater risk of chronic kidney disease
A study published in the International Journal of Environmental Research and Public Health found that malathion, the most popular organophosphate insecticide in the U.S., significantly increases the risk of developing chronic kidney disease (CKD). Data from the Centers for Disease Control and Prevention (CDC) shows that at least 37 million (15 percent) of adults in America have chronic kidney […]
08/10/2021
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By Evangelyn Rodriguez
Why is eating large amounts of processed meat bad for your health? It comes down to the toxic additives and preservatives
The lean component of red meat is an excellent source of essential nutrients. According to a study published in the journal Nutrition & Dietetics, you can get vitamins B2, B3, B5, B6 and B12 from red meat, as well as minerals like iron, phosphorus, selenium and zinc. The lean component of red meat is also a great […]
11/25/2020
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By Virgilio Marin
Potential threats to child brain health: Daily exposure to heavy metals in baby food could build up over time, warns experts
Baby foods are laced with trace amounts of toxic heavy metals that can build up over time through daily exposure and impair children’s brain health, reported the consumer advocacy group Healthy Babies Bright Futures (HBBF). The organization found that 95 percent of nearly 170 commercial baby foods contained lead, arsenic, mercury and cadmium, with one in four products […]
06/25/2019
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By Tracey Watson
Glyphosate and its byproduct AMPA found to heavily contaminate farms, rivers, cities and rural areas across America
Natural News and other members of the independent media have been warning about the dangers of glyphosate – the primary ingredient in Roundup, the world’s most popular weed killer – for many years. Not so the Environmental Protection Agency (EPA) or any other American governmental authority. In fact, while country after country banned glyphosate or […]
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