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09/27/2024
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By Lance D Johnson
American food corporations that intentionally poison the American food supply should be prosecuted, say food safety experts
A coalition of activists, doctors and thought leaders gathered at a Senate Roundtable in Washington DC recently to discuss how ingredients in the food supply are impacting the health of Americans. They spoke to congressional leadership about the abysmal state of American health, and went in depth about the cancer-causing chemicals in agriculture, the poisons […]
05/06/2019
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By Zoey Sky
Olive oil vs. avocado oil: Both are green and healthy, but which one’s better for you?
Both avocados and olives are considered superfoods, but did you know that they are also used to make healthy cooking oils? Olive oil is a popular cooking oil. Fresh, cold-pressed oil obtained from ripe greenish-yellow olives is the purest cooking oil. Meanwhile, avocado oil is derived from the fruit itself, not the seeds. Avocados contain 30 percent fat, […]
12/22/2017
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By Cassie B.
Scientists finally issue warning against canola oil: Study reveals it is detrimental to brain health, contributes to dementia, causes weight gain
If you thought canola oil was one of the “good” oils, think again. Although marketing campaigns position it as healthy, and it’s popular because of its low price, this is one oil that isn’t doing your body much good – as holistic health websites have been warning readers for many years. A new study has […]
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