petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
disease causes
04/07/2023
/
By Lance D Johnson
Study: Eating more than 2 tablespoons of sugar a day increases your risk of 45 chronic diseases
A team of Chinese researchers reviewed all available studies comparing dietary sugar consumption and health outcomes in people who were previously free from acute or chronic diseases. The researchers found several harmful associations between dietary sugar consumption and chronic diseases. It turns out, eating more than two tablespoons of sugar per day (25 grams) increases […]
04/03/2023
/
By S.D. Wells
TOXIC MEAT ALERT: E. coli-contaminated meat causing hundreds of thousands of cases of urinary tract infections across USA
More than 3,000 pounds of beef have been recalled in America due to likely E. coli contamination. The possible infected ground beef, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS), was packed just recently (mid-February, 2023) in corrugated boxes of various weights of the Elkhorn Valley Pride Angus Beef (61226 […]
03/06/2023
/
By News Editors
Researchers link glyphosate-based weedkillers to liver disease and endocrine disorders in kids
Children exposed to glyphosate-containing weedkillers, used in farming and on school playgrounds, appear to be at increased risk for liver inflammation and metabolic disorders in young adulthood and more serious diseases later in life, according to a study published Wednesday in the journal Environmental Health Perspectives. (Article by Carey Gillam republished from TheNewLede.org) Children exposed […]
02/27/2023
/
By S.D. Wells
GENDER FLUIDITY? Maybe it “originates” from hormones in meat and dairy, soy estrogen, and atrazine gender-bender weed-killers that influence “sexuality” traits
It used to be that cross-dressers and transvestites in America were hardly ever seen or heard about. Gay couples kept it pretty much to themselves, and occasionally they would grab the spotlight on television, like the odd couple (though they weren’t flamboyant or openly gay). Today, many believe that social media has a major influence […]
12/14/2022
/
By Ethan Huff
Ultra-processed foods cause cognitive decline and dementia, study finds
New research published in the journal JAMA Neurology links the consumption of ultra-processed food to brain degradation. Those who consume at least 20 percent of their daily calories as food the way nature did not intend have a substantially higher risk of suffering cognitive decline or developing dementia, the study found. Things like pizza, hot […]
12/09/2022
/
By Ethan Huff
Processed food is the real “pandemic,” and the government couldn’t care less about it
The government and media made much ado about nothing concerning the Wuhan coronavirus (Covid-19) as they together destroyed society to keep people “safe” from a “virus” that has never even been proven to exist. Meanwhile, hundreds of thousands of people die every single year from eating processed food and nobody in a position of power […]
10/25/2022
/
By Ethan Huff
Do your favorite foods contain chitin, a substance derived from the exoskeletons of INSECTS?
Unbeknownst to most, a plastic-like substance derived from nature is hiding in all sorts of food items. And because it is unlabeled, avoiding it can be difficult unless you know where to look. A linear polymer of N-acetyl glucosamine, chitin is said to be the most abundant aminopolysaccharide polymer in nature. It is a common […]
10/24/2022
/
By Ethan Huff
Check out the NASTY ingredients in Beyond Meat burgers
If you have ever wondered what, exactly, is contained within Beyond Meat’s fake “meat” burger patties, look no further than the following list of the top-most toxic ingredients: Pea protein isolate: While one of the few ingredients that is not genetically modified (GMO), pea protein isolate constitutes much of the bulk matter used to create […]
08/30/2022
/
By Ethan Huff
One in three Americans is poisoned with 2,4-D weed killer, study finds
The George Washington University (GWU) just released the findings of a new study showing that about 33 percent of the United States population is contaminated with 2,4-D (2,4-dichlorophenoxyacetic acid), one of the most widely used weed killers in modern American agriculture. An analysis of 14,395 participants that began back in 2001 revealed that nearly one […]
04/12/2021
/
By Cassie B.
Chemical poisoning is more common than you think: BPA levels in humans “dramatically underestimated,” warn scientists
The amount of toxic chemicals that scientists say we are exposed to is incredibly alarming, but it turns out those scary figures that have long been reported are actually wrong – and the real numbers are even higher. This is according to a study published in the journal The Lancet Diabetes & Endocrinology. The researchers […]
« Return Home
1 of 9
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close