food additives
01/20/2018 / By Frances Bloomfield
Considering alfalfa concentrate as a nutrient-rich food additive
A team of researchers has assessed the nutritional value of alfalfa concentrate, a byproduct acquired at the end of the production of the dietary supplement Alfalfa Complex. Based on their analyses of the results, the investigators have deemed alfalfa concentrate as both a viable and valuable source of nutrients. Classical and spectral methods were utilized […]
09/05/2017 / By S.D. Wells
Top 8 carcinogenic food additives and ingredients BANNED nearly everywhere in the world except … wait for it … the United States of America
There’s one reason the United States has such loose regulations when it comes to allowing known carcinogens and health-crippling chemicals to be put in our most popular food products: It’s a big bread winner for the pharmaceutical industry. Why? It’s almost inevitable in America that once you start reeling from the effects of eating chemicals […]
« Return Home
1 of 1

Popular Articles

COPYRIGHT © 2017 FOOD SCIENCE NEWS