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05/21/2018 / By Ralph Flores

Food waste being recycled to become consumer products

Food waste is turning out to be a problem of global proportions. According to data from the United Nations’ Food and Agriculture Organization (FAO), more than one-third of food that has been produced worldwide gets lost or discarded at some point in the food supply chain. This doesn’t just waste natural and financial resources put into […]

04/24/2018 / By Michelle Simmons

Stretching your grocery budget AND helping the environment: Tips for reducing food waste at home

Save your money and the earth by switching to plant-based diets. A study published in the Proceedings of the National Academy of Sciences (PNAS) suggested that hundreds of millions more people could eat from the same sources if animal-based diets were replaced with plant-based diets. Globally, nearly a third of food produced for humans to […]

04/23/2018 / By Edsel Cook

USDA scientists are reusing discarded almond shells and hulls to create renewable products, from biodegradable plastics to biofuel

California-based researchers from the U.S. Department of Agriculture (USDA) are proud to present a plethora of renewable products from the discarded shells and hulls of almonds. According to an article by FastCompany, they’ve created bio-fuel, biodegradable plastic additives, and healthy almond sugar. The researchers are looking for ways to use the billions of pounds of organic […]

03/07/2018 / By Edsel Cook

DISCOVERY: Egg whites the “missing link” for low-cost production of clean hydrogen fuel

Eggs have long been a delicious and fulfilling source of energy for groggy people who need protein in their stomach. But now, a Japanese research team suggested that egg whites can be used to make a clean-burning fuel for power generation, reported Science Daily. Study leader Hiroyasu Tabe of the Osaka City University said hydrogen shows promise […]

02/14/2018 / By Edsel Cook

Food waste is costing us all: The environmental and financial cost of spoiled food

You wouldn’t suspect bananas, apples, tomatoes, salad, sweet peppers, pears and grapes to be the primary culprits of a costly crime. Yet according to an AlphaGalileo article, a Swedish research team identified those aforementioned fresh produce to comprise nearly half of the food that goes to waste on the shelves of retail stores. Researchers from […]

02/05/2018 / By Ralph Flores

Upcycled: Wastewater from olive mills can be transformed from a pollutant into a biofuel and bio-fertilizer

Researchers have developed an environment-friendly process to convert wastewater from producing olive oils into biofuel and fertilizer, as published in the journal ACS Sustainable Chemistry & Engineering. The study, led by researchers from the Institut de Science des Matériaux de Mulhouse and RITTMO Agroenvironment in France and the Water Research and Technologies Centre and the Higher Institute of Sciences and Technology for […]

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