petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
heart attack
03/29/2022
/
By Mary Villareal
Drinking tea regularly linked to reduced cardiovascular disease risk
Habitual tea drinkers have a reason to rejoice: Research has found that drinking tea every day may increase a person’s life span. According to a prospective cohort study published in the European Journal of Preventive Cardiology, drinking tea three or more times a week helps improve cardiovascular health and reduces the risk of death from all causes. Chinese researchers studied over […]
08/26/2020
/
By Divina Ramirez
Presence of fast food restaurants in cities linked to more HEART ATTACKS, warn scientists
It’s no secret that fast foods are bad for human health, posing both short- and long-term consequences. But cutting back on fast foods might be easier said than done if there is an abundance of fast food restaurants. In fact, scientists find that a higher number of fast food joints do not just promote poor food […]
02/18/2020
/
By Zoey Sky
“Ultra-processed” foods and beverages increase risk of disease and early death; eating more whole foods is key to improving overall health
What do chips, cookies and pizza have in common? Researchers consider all of them to be ultra-processed foods. And according to two studies published in the British Medical Journal (BMJ), a diet full of ultra-processed foods increases your risk of both heart disease and early death. Junk food consumption increases risk of diseases The BMJ studies followed […]
11/11/2019
/
By Tracey Watson
Eating eggs and other sources of dietary cholesterol NOT linked to risk of stroke, according to study
Heart disease is the number one cause of death in the United States, and high levels of cholesterol have been linked to this illness. Some studies have also claimed that consuming foods high in cholesterol increases the risk of stroke – another potentially fatal condition. As a result, cholesterol has been vilified to such an […]
10/16/2019
/
By Evangelyn Rodriguez
Garlic can protect against heart tissue damage caused by reoxygenation
Garlic has been used for medicine since ancient times. Hippocrates, dubbed the “father of Western medicine,” was said to have prescribed garlic to his patients to address a variety of conditions. Today, garlic is known not only for its pungent flavor but also for its medicinal properties, which include anti-hypertensive, cholesterol-lowering (anti-hyperlipidemic), antioxidant, and anticancer, among others. In […]
10/16/2019
/
By Arsenio Toledo
Walnuts are a delicious way to take care of your heart
People have long regarded walnuts to be potent superfoods and have understood its nutritional benefits. But did you know that eating walnuts is also a great way for you to keep your heart healthy? What’s up with walnuts? Americans consume over 2.5 million tons of walnuts every year. This high demand could be due to walnuts being both delicious […]
09/25/2019
/
By Melissa Smith
That’s enough alcohol: Study findings warn that drinking alcohol daily is linked to greater stroke risk
You may have heard of the phrase “everything in moderation,” and in terms of food and drink, it means consuming moderate amounts to be able to enjoy them without harming the body. Unfortunately for people who drink, new research says that this notion does not apply to booze. A large genetic study published in the […]
08/20/2019
/
By Chloe Divino
B vitamins are CRUCIAL to heart health, brain health and eye health
Have you had a conversation with your healthcare provider about B vitamins? If not, it is time to bring them up, because these vitamins are crucial to the health of your heart, brain, and eyes. Vitamin B-complex consists of eight different nutrients, each with essential functions to the body: thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), […]
08/07/2019
/
By Stephanie Diaz
Olive oil, just once a week, can lower your risk of a blood clot
Consuming olive oil once a week reduces the risk of forming arterial blood clots in obese adults. In a new study, researchers from the New York University School of Medicine found that olive oil consumption lowers platelet activity in obese adults. Platelets are small blood cell fragments that form clumps when activated. When a blood vessel gets damaged, platelets rush to […]
07/01/2019
/
By Edsel Cook
Calcium: Why you need it, debunking myths about it, and the best plant-based food sources of this important mineral
Calcium is important to the body. However, the best source of this mineral isn’t milk, but the food that dairy animals get this nutrient from – plants. Considered as the most abundant mineral in the body, calcium is essential for many bodily functions. It acts as a carrier of messages between the brain and other body parts. It […]
« Return Home
1 of 4
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close