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01/03/2020
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By Edsel Cook
Is omega-3 supplementation an effective alternative treatment for multiple sclerosis (MS)?
Omega-3 fatty acids may offer a natural approach to treat the symptoms of multiple sclerosis (MS). The nutrients may come from either health supplements or foods rich in fatty acids. Multiple sclerosis is a severe neurodegenerative disease. There is no cure, and no one knows what triggers the autoimmune response. Each patient with multiple sclerosis […]
10/04/2019
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By Melissa Smith
Have you heard of the MIND diet? Here’s how eating can help boost brain health
One of the many natural ways to boost brain health is to eat the right kinds of food. And there’s a specific diet that can help keep your brain sharp and healthy – the aptly named “MIND” diet. The MIND diet, which stands for Mediterranean-DASH Intervention for Neurodegenerative Delay, was developed by a team of […]
09/23/2019
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By Evangelyn Rodriguez
Most cases of Alzheimer’s are preventable: New book explains how
Alzheimer’s disease is a global epidemic, especially among older adults. The irreversible and progressive disease – which causes dementia among older adults – affects over 5.5 million people in the U.S. alone. Not only is Alzheimer’s disease currently incurable; it is also one of the leading causes of death among Americans. Although the mechanisms behind the development and progression of […]
08/31/2019
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By Edsel Cook
Nutrient-rich mushrooms can significantly lower the risk of cognitive decline
Do you want to protect your brain from seemingly inevitable cognitive decline which comes with age? Then eat lots of mushroom every week as they contain many nutrients and natural compounds that decrease the risk of mild cognitive impairment. The savory taste of mushrooms makes them a staple ingredient in various cuisines and recipes. In fact, many people around the world use and […]
05/22/2019
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By Evangelyn Rodriguez
Can the keto diet be used to treat Alzheimer’s?
Researchers from the University of Regensburg in Germany recently reviewed the findings of preclinical studies and clinical trials which focused on the efficacy of ketogenic diets in treating Alzheimer’s disease (AD). Results from different trials suggested that ketogenic diets could halt the progression of AD by counteracting the impaired glucose uptake and metabolism that precedes the onset […]
04/24/2019
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By Evangelyn Rodriguez
Understanding the link between ketogenic diets and Alzheimer’s disease
In this paper, researchers from the University of Regensburg in Germany summarized the results of preclinical studies and clinical trials which evaluated the efficacy of ketogenic diets in the treatment of Alzheimer’s disease (AD). The review was published in the journal Food Science and Human Wellness. AD is a progressive neurodegenerative disorder characterized by a decline in cognitive functions. […]
07/30/2018
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By Cassie B.
Gut microbes play a significant role in the central nervous system — digestive health is linked to your risk of neurodegenerative diseases
Right now, we are seeing neurodegenerative diseases like Parkinson’s and Alzheimer’s in unprecedented numbers – and these figures are only expected to rise in the future. In fact, the number of Alzheimer’s patients in the United States is expected to grow from 5 million today to 14 million by the year 2050, which is roughly […]
07/26/2018
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By RJ Jhonson
Powerful healing effects of taking quercetin and vitamin C
Your body can be compared to an extremely complex machine. For it to function normally and keep itself safe from potential threats, such as disease, it needs to take nutrients from your environment, specifically, through your diet. Quercetin is one of the many natural chemicals you obtain from eating plants. Although not as well-known as […]
07/06/2018
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By Michelle Simmons
Looking at the role of seaweed in the prevention of Parkinson’s disease
Several types of seaweed have been found to play a role in the prevention of Parkinson’s disease, according to a study published in the journal BMC Complementary and Alternative Medicine. In the study, a team of researchers at the Polytechnic Institute of Leiria in Portugal aimed to investigate the protective effects of seaweed on human […]
06/04/2018
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By Carol Anderson
A protein found in fish could prevent Parkinson’s disease
It’s a fact that eating fish is good for the body. Most are packed with the fatty acids omega-3 and -6 which help in improving cognitive health, reducing heart risks, and lowering a person’s blood pressure. However, a new study has shown that a nutrient found in fish can be more beneficial than the common fatty acids […]
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