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07/03/2024
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By News Editors
‘Alarming’ levels of toxins found in Stouffer’s, other frozen meals – Mercola
In the early 1900s, many Americans lived in rural areas and engaged in farming. Homegrown foods, fresh produce and locally sourced meats were staples of the U.S. diet. Food processing at the time was minimal, focusing on methods like canning, fermenting and preserving to extend the shelf life of seasonal produce. (Article republished from Articles.Mercola.com) […]
03/27/2024
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By Zoey Sky
Common ingredient used in baked goods and processed foods linked to LOWER sperm counts
One ingredient often used to make various baked goods and processed foods may cause DNA damage, oxidative stress and decreased testosterone levels and sperm counts in male mammals: sodium aluminum phosphate. Respected author and journalist Naomi Wolf discussed in an article the widespread use of sodium aluminum phosphate on common food products such as baking powders, pancake […]
03/14/2024
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By Lance D Johnson
FDA warns consumers to throw away cheap cinnamon products that are heavily contaminated with LEAD
The U.S. Food and Drug Administration (FDA) sent out a new consumer alert, warning about high LEAD levels recently detected in ground cinnamon products found in American dollar stores and supermarkets. The FDA is urging suppliers to recall the tainted products on a voluntary basis. These lead levels are, in fact, dangerous for childhood development. […]
03/06/2024
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By Ethan Huff
Tyson Foods announces partnership with BUG company Protix to “support growth of emerging insect ingredient industry”
If you purchase store-bought food items of the processed variety, beware: there could be insect ingredients hiding in the formula, thanks to a new agreement between processed chicken giant Tyson Foods and Protix, an insect ingredients company. A twofold investment agreement forged between Tyson and Protix will allow the processed food industry to hide newfangled […]
09/20/2022
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By Ethan Huff
White House says Lucky Charms cereal is healthier than chicken
Fake “president” Joe Biden has a new “Public Health Nutrition Advisor” named Dr. Dariush Mozaffarian that says sugary, food coloring-saturated breakfast cereal is healthier for children than chicken meat. A “Food Compass” document released by Mozaffarian claims that watermelon and kale are the two single-most important foods a person can eat, followed by Frosted Mini […]
04/20/2022
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By Arsenio Toledo
Study: Ultra-processed foods linked to increased risk of developing inflammatory bowel disease
A study has found that a higher intake of ultra-processed foods is linked to a significantly higher risk of developing inflammatory bowel disease (IBD). This is according to a groundbreaking study conducted by researchers from around the world and published by the BMJ, a leading peer-reviewed medical journal. Over three million Americans have IBD, a group of […]
06/21/2021
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By Divina Ramirez
Common food additive in ultra-processed foods no longer considered safe by the European Food Safety Authority
Titanium dioxide, an additive found in over 3,000 ultra-processed foods, can cause DNA damage and mutations, reported a recent study by a panel formed by the European Food Safety Authority (EFSA). Published in May in the EFSA Journal, the review assessed hundreds of studies on the infamous food additive. The panel couldn’t determine a safe level of exposure to titanium dioxide, which led them […]
04/26/2021
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By Joven Gray
Soda consumption linked to accelerated aging and increased mortality risk
A recent study by researcher from the University of California, San Francisco says that drinking soda can increase the risk of all-cause mortality and accelerate aging. The findings build on mounting evidence of the adverse effects drinking soda and other sugary beverages have on the body, which include obesity, Type 2 diabetes, heart disease, kidney disease, non-alcoholic fatty liver […]
03/06/2021
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By Joven Gray
Fake vegan meat is dangerous to peanut allergy sufferers: Pea protein could cause fatal anaphylaxis
Vegan meats could bring adverse health effects, most especially to those who are allergic to pea protein. Elana Levine, an allergy specialist in Ontario, Canada, witnessed first-hand the effects of the protein extracts from yellow peas that are used to emulate the texture and taste of animal meat in vegan meat products. It was when Levine had […]
09/23/2020
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By Michael Alexander
It only takes one: Drinking at least one sugary drink a day increases your cancer risk
When it comes to beverages that increase your risk of cancer, it turns out that a glass of orange juice may be just as bad as a glass of soda. This is according to a new study, which found that sugary drinks – including 100 percent fruit juice – were “significantly associated with the risk […]
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