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weed killer

05/04/2018 / By Tracey Watson

FDA finds glyphosate weedkiller residues in nearly all grocery foods, but has spent years hiding test results from the public

The two decades between 1994 and 2014 saw global glyphosate use boom from just over 56 million kilograms (123 million pounds) to around 826 million kilograms per year. Glyphosate is the world’s most popular weed killer and is the active ingredient in Monsanto’s Roundup product. In the United States alone, farmers douse their wheat, oats, […]

05/02/2018 / By Vicki Batts

FDA hid glyphosate findings from the public after finding weed killer contamination in nearly ALL food

Shocking internal emails, uncovered via the Freedom of Information Act, have revealed yet another scandal: The FDA knew that the toxic weed killer, glyphosate, was contaminating the U.S. food supply — and ignored the dangerous threat posed to American consumers. Apparently, the finding of glyphosate in heavily consumed products like granola bars and corn is […]

01/15/2018 / By Jhoanna Robinson

Is techno-farming going to replace chemical farming? Some farmers are switching from herbicides to robots for their weed problems

Robotic weeders are growing in popularity, an expert said, to support the growth and proliferation of specialty crops, or crops that are not mass-produced, and which include vegetables like broccoli, onions, lettuce, and tomatoes. The necessity for the utilization of robotic weeders comes from two issues: one, a lack of herbicides that can be used for […]

10/18/2017 / By Isabelle Z.

Researchers struggle to find effective way to mitigate damage done by atrazine, a common weedkiller known to harm human health, wildlife, aquatic life

The widely used weed killer atrazine has long been wreaking havoc on the planet, affecting not only human health but that of wildlife and aquatic life. Just how bad is it? The chemical was banned in the European Union 15 years ago because of its “ubiquitous and unpreventable” contamination, yet somehow it is still used […]

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