All posts created by Russel Davis
09/24/2017 / By Russel Davis

Drinking beetroot juice may help attenuate muscle damage following strenuous physical activities, British scientists revealed in a recent study. As part

http://www.foodscience.news/2017-09-24-beet-for-muscle-recovery-scientists-reveal-how.html

09/22/2017 / By Russel Davis

A survey carried out by SimplyHealth revealed that the U.K.’s excessive sugar consumption continues to affect a large number of people, many

http://www.foodscience.news/2017-09-22-sugar-over-sex-almost-half-of-those-polled-would-rather-give-up-sex-for-a-year-than-sacrifice-their-daily-sugar-hit.html

09/18/2017 / By Russel Davis

Eating six small meals a day may result in more significant weight loss than eating three large meals, a Greek

http://www.foodscience.news/2017-09-18-obese-people-trying-to-slim-down-should-eat-six-smaller-meals-per-day-instead-of-the-normal-three-according-to-experts.html

09/17/2017 / By Russel Davis

Losing weight remains to be a major challenge for many, but renowned Australian nutritionist Susie Burrell offers tips in effectively shedding

http://www.foodscience.news/2017-09-17-nutritionist-reveals-tricks-for-slimming-down-quickly-limit-eating-hours-dont-snack-eat-light-at-night-among-others.html

09/17/2017 / By Russel Davis

Certain probiotic strains may mitigate the onset of gluten intolerance in children, a new study revealed. To carry out the

http://www.foodscience.news/2017-09-17-onset-gluten-intolerance-in-children-could-be-delayed-with-probiotics-study-finds.html

09/13/2017 / By Russel Davis

Data from a recent analysis published in Pest Management Science revealed that the European Union (EU) currently has fewer registered biopesticides compared with

http://www.foodscience.news/2017-09-13-scientists-argue-that-the-world-needs-more-natural-biopesticides-rather-than-synthetic-chemical-pesticides.html

09/10/2017 / By Russel Davis

An animal study published in Cell Metabolism revealed that following a high-fat diet or ketogenic diet may help promote longevity and

http://www.foodscience.news/2017-09-10-want-to-live-longer-and-be-stronger-choose-fat-over-carbs.html

09/07/2017 / By Russel Davis

Today’s children show a limited knowledge about food and where they come from, according to a survey carried out by

http://www.foodscience.news/2017-09-07-children-have-pitiful-knowledge-of-where-food-comes-from.html

09/06/2017 / By Russel Davis

High pesticide exposure may negatively affect birth outcomes in pregnant women, a study published in Nature Communications showed. Previous research on

http://www.foodscience.news/2017-09-06-high-pesticide-exposure-in-pregnant-women-found-to-cause-birth-defects-and-low-birth-weight.html

09/02/2017 / By Russel Davis

Combining dark chocolates and olive oil could magnify both foods’ beneficial cardiovascular effects, a recent study revealed. As part of

http://www.foodscience.news/2017-09-02-dark-chocolate-olive-oil-combination-found-to-protect-the-cardiovascular-system.html