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01/05/2024
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By Evangelyn Rodriguez
Study shows EXTRA VIRGIN COCONUT OIL can promote weight loss, reduce body fat and improve liver health
Coconut oil is known for its many beneficial properties, which include anti-inflammatory, antioxidant and antimicrobial activities. Highly moisturizing and soothing to the skin, coconut oil is also widely used as an ingredient in many skincare products. In recent years, many people have begun including “extra virgin” (unrefined and typically cold-pressed) coconut oil (EVCO) in their […]
12/21/2023
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By Evangelyn Rodriguez
Thai black ginger found to delay arthritis progression and suppress inflammation
Kaempferia parviflora, commonly known as Thai black ginger or Thai ginseng, is a medicinal plant that belongs to the ginger family. Native to Thailand, Malaysia, Borneo and the Sumatra island in Indonesia, the rhizome of this herbaceous plant has been used as folk medicine for thousands of years. The Hmong hill tribe, one of the largest ethnic […]
12/20/2023
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By Laura Harris
Study: Foods CONTAMINATED with toxic substances cause more than 13,000 CANCER cases each year in the U.S.
A new study has revealed the potential link between contaminated common foods and cancer cases in the United States. The study by researchers at Michigan State University (MSU) found that rice, wheat, leafy green vegetables, baby foods and dark chocolates with high heavy metal concentrations are connected to the thousands of cancer cases each year. […]
12/19/2023
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By Evangelyn Rodriguez
Study shows ginger is a potent natural anti-obesity agent
Obesity is a global problem in dire need of concrete solutions. In the United States alone, almost 50 percent of adults are obese. The 2023 State of Obesity Report by Trust for America’s Health, a non-partisan public health organization, reveals that obesity rates are the highest among Black and Latino adults, and that childhood obesity is also on […]
12/13/2023
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By Evangelyn Rodriguez
Is eating chili peppers the key to a longer life? Studies link chili consumption to lower risk of dying from heart disease, cancer
The fruits of the Capsicum annuum plant, commonly known as red peppers or chili peppers, are one of the most widely used spices in modern cuisine. Famed for their spicy, hot taste that can instantly elevate the flavor of any dish, chili peppers are enjoyed globally and have become a staple of diets in Africa, Asia, some […]
12/11/2023
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By Ethan Huff
Nutrient in meat, dairy found to fight cancer – just make sure it comes from clean animals
New research out of The University of Chicago has found that meat and dairy are much more nutritious than many people think. Rich in a nutrient called trans-vaccenic acid, or TVA, meat and dairy products can actually be beneficial for cancer patients because of TVA’s anti-cancer properties. According to the findings, TVA infiltrates tumors and […]
12/11/2023
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By Evangelyn Rodriguez
Study: Citrus fruits can help you maintain healthy cognitive function as you age
Organic fruits are rich sources of essential vitamins and minerals and beneficial plant compounds. They are also loaded with dietary fiber, which you need to maintain a healthy heart and digestive system, as well as healthy blood sugar levels. Because they’re packed with all these health-giving components, it’s not surprising that experts recommend eating a variety of organic fruits as part […]
12/06/2023
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By Zoey Sky
Research suggests nutrient from meat and dairy can help KILL cancer cells
According to a study published in Nature Journal, a nutrient found in both dairy and meat products may help protect against cancer by killing cancer cells. Researchers from the University of Chicago also reported that the nutrient showed promise for use in cancer treatments. While conducting the study, the research team looked for compounds that could activate a group […]
12/05/2023
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By Olivia Cook
Sweet and deadly: Here’s how SUGAR fuels CANCER in the body
While sugar provides much-needed sweetness to make food delicious, it also “feeds” cancer cells in the body. How does this happen? It’s best to start from the source itself – sugar, a simple carbohydrate produced naturally by green plants through the process of photosynthesis. Sugar cane and sugar beets have the greatest quantities of sugar […]
12/04/2023
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By Ethan Huff
RNA, DNA contamination in food supply MUCH WORSE than you probably think
The Wuhan coronavirus (COVID-19) “pandemic” added a new concept to the public lexicon called mRNA, which stands for messenger RNA. We are told that the COVID injections from Pfizer-BioNTech and Moderna are made with mRNA, though it has since come out that mRNA shots do not actually contain mRNA, but rather contain laboratory-made RNA and […]
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