Kraft
05/15/2018
/
By Isabelle Z.
Open records request reveals shocking e-mail from Kraft scientist claiming the “IARC is killing us!”
If the top cancer research agency in the world links one of your products to cancer, what should you do? The responsible thing would be to pull the product from the market and try to get to the bottom of the situation. If you feel they’re wrong, the most obvious course of action would be […]
07/23/2017
/
By Amy Goodrich
97% of tested mac and cheese products found to contain chemicals used in plastics, rubber, coatings, adhesives, sealants and printing inks
Phthalates are everywhere. They can be found in plastic food containers, coatings, printing inks, household products, packaged foods, and personal-care products. Phthalates act as binding agents and make plastics softer and more flexible. New studies on the dangerous impacts of phthalates on our health seem to come out every week. Given their hormone- or endocrine-disrupting […]
« Return Home
1 of 1
Popular Articles
There's a vitamin that helps the body utilize nutrients, maximizing cellular repair and energy production
October 16, 2024
/
Lance D Johnson
Dr. Casey Means: Three in four Americans are obese, and public health is in crisis because the FOOD supply is POISON
October 10, 2024
/
Ethan Huff
Genetically modified crops: A growing threat to health and the environment
October 09, 2024
/
Olivia Cook
Turmeric: How the golden spice stood the test of time
October 10, 2024
/
Olivia Cook
Grapes: A simple fruit with an impressive list of health benefits
October 02, 2024
/
Olivia Cook
Why eating apples daily is your best defense against chronic diseases
October 04, 2024
/
Olivia Cook
Food for the brain: Beneficial effects of grapes on cognitive function and mental health
October 04, 2024
/
Olivia Cook
Healing and culinary legacy of ONIONS
October 11, 2024
/
Olivia Cook
Pomegranates: The timeless superfruit with surprising health benefits
October 07, 2024
/
Olivia Cook
Power of almonds: The nut that does it all for your overall wellness
October 18, 2024
/
Olivia Cook
COPYRIGHT © 2017 FOOD SCIENCE NEWS